Introduction

Pan-fried peaches are a simple and delicious way to enjoy fresh, juicy fruit with a warm, caramelized twist. This easy recipe adds a touch of spice and sweetness, making peaches perfect for a quick dessert or a flavorful breakfast topping.

Five bright orange grilled apricot halves are arranged closely on a plain black plate. Each apricot half shows a glossy, caramelized surface with small dark specks, likely spices or char marks, giving them a warm, slightly sticky look. The fruit texture looks soft and juicy with a slight sear, enhancing the golden hues and depth of color. The black plate is set on a white marbled surface, which contrasts with the vivid apricot color, making the fruit stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt

Instructions

Step 1: Cut each peach into halves vertically and remove the seeds.
Step 2: Melt the butter in a pan over medium heat. Add brown sugar, cinnamon, ginger, and salt, stirring to combine.
Step 3: Place the peaches cut side down in the pan.
Step 4: Cook for 5-7 minutes or until the cut side is browned and caramelized.
Step 5: Carefully flip the peaches and cook for an additional 2-3 minutes on the other side.
Step 6: Serve hot with ice cream, yogurt, pancakes, or your favorite dish.

Tips & Variations

Use ripe but firm peaches to avoid mushiness during cooking.
For a richer flavor, add a splash of vanilla extract or a pinch of nutmeg.
Try substituting brown sugar with maple syrup or honey for a different sweetness.

Storage

Store leftover pan-fried peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving to retain their caramelized texture.

How to Serve

Two bright orange grilled peach halves with char marks and glistening juice are placed side by side on a white plate. The peach halves have a slightly caramelized texture with specks of black pepper and seasoning on top. Behind them, there is a dollop of white whipped cream sprinkled with a dusting of brown cinnamon or nutmeg, adding a soft contrast in texture and color. The background is a white marbled texture, and the close-up view highlights the juicy and sweet appeal of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Fresh peaches are best for pan-frying as they hold their shape and caramelize well. Frozen peaches tend to release more moisture, which can prevent proper browning.

What can I serve pan-fried peaches with?

They pair wonderfully with ice cream, yogurt, pancakes, waffles, oatmeal, or even as a topping for cakes and tarts.

Pan Fried Peaches with Spiced Caramel Recipe

Print Recipe

★★★★★

4.8 from 83 reviews

Delicious and simple pan-fried peaches caramelized with brown sugar and warm spices, perfect as a topping for ice cream, yogurt, or pancakes.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Fruits

4 fresh peaches

For Caramelization

1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt

Instructions

Prepare the Peaches: Cut each peach in half vertically and carefully remove the seeds from the center.
Melt Butter and Mix Ingredients: In a pan over medium heat, melt the butter then add the brown sugar, cinnamon powder, ginger powder, and a pinch of salt. Stir well to combine and begin to melt the sugar.
Place Peaches in Pan: Arrange the peach halves cut side down on top of the butter and sugar mixture in the pan.
Caramelize Peaches: Cook for about 5 to 7 minutes on medium heat until the cut side of the peaches becomes golden brown and caramelized.
Cook Other Side: Gently turn the peaches over and cook the opposite side for an additional 2 to 3 minutes until warmed through.
Serve: Enjoy the warm pan-fried peaches immediately, perfect with ice cream, yogurt, pancakes, or your favorite dish.

Notes

Use ripe but firm peaches for best results to maintain shape while cooking.
You can adjust the brown sugar amount depending on the sweetness of the peaches.
Optional: add a splash of vanilla extract or a sprinkle of nutmeg for extra flavor.
Serve immediately to enjoy the peaches warm and caramelized.

Keywords: pan fried peaches, caramelized peaches, peach dessert, quick peach recipe, peach topping