Oven-Baked Italian Meatballs Recipe
These Oven-Baked Italian Meatballs are a classic, hearty dish featuring seasoned ground beef combined with breadcrumbs, egg, and Parmesan cheese. Baked to perfection, they offer a juicy, flavorful bite with a crispy exterior, perfect as a main course or complemented with pasta and sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 16 meatballs) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Meatball Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan, Italian seasoning, salt, and pepper. Mix thoroughly but gently until all ingredients are evenly incorporated.
- Form Meatballs: Using your hands or a scoop, shape the mixture into evenly sized meatballs, about 1.5 inches in diameter, ensuring they are compact but not overly compressed.
- Bake Meatballs: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper or a lightly greased rack. Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and browned on the outside.
Notes
- For juicier meatballs, do not over-mix the meat mixture.
- You can add minced garlic or fresh parsley for extra flavor.
- Serve with marinara sauce and spaghetti for a classic Italian meal.
- These meatballs freeze well; freeze before baking for meal prep convenience.
Keywords: Italian meatballs, baked meatballs, ground beef meatballs, easy Italian recipe, oven-baked meatballs
