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Orange Olive Oil Cake Recipe

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★★★★★

4.9 from 57 reviews

This Orange Olive Oil Cake is a moist, flavorful dessert that combines the bright, fresh zest of oranges with the rich smoothness of olive oil. Perfectly balanced with just the right amount of sweetness and a tender crumb, it’s simple to prepare and bakes up beautifully in a single round pan. Ideal for any occasion, this cake offers a delightful citrus aroma and a subtly fruity taste that pairs wonderfully with tea or coffee.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon sea salt

Wet Ingredients

  • 1 cup granulated sugar
  • ½ cup orange juice
  • ½ cup olive oil
  • 2 teaspoons vanilla extract
  • Zest of two oranges

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly oil a 9-inch round cake pan to ensure the cake doesn’t stick after baking.
  2. Mix Dry Ingredients: Sift together the all-purpose flour, baking soda, baking powder, and sea salt in a bowl. Mixing these well ensures an even rise and uniform texture throughout the cake. Set aside once combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar, fresh orange juice, olive oil, vanilla extract, and the zest from two oranges. This mixture will provide moisture and aromatic flavor to the cake.
  4. Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined to avoid overmixing, which could make the cake dense.
  5. Bake the Cake: Pour the batter evenly into the prepared cake pan. Place it in the oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.
  6. Cool and Unmold: Once baked, allow the cake to cool completely in the pan. This cooling step helps the cake set and makes it easier to remove without breaking. After cooling, carefully unmold the cake and serve.

Notes

  • For a more intense orange flavor, consider adding a splash of orange liqueur to the wet ingredients.
  • You can substitute granulated sugar with a natural sweetener like honey or maple syrup, but adjust the liquid quantity accordingly.
  • This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a gluten-free version, replace all-purpose flour with a gluten-free flour blend that measures equally.
  • Adding a sprinkle of powdered sugar or a light glaze of orange juice and powdered sugar on top complements the flavors nicely.

Keywords: orange olive oil cake, citrus cake, olive oil dessert, easy orange cake, moist cake recipe

Find it online: https://spiceupwithsophie.com/orange-olive-oil-cake-recipe/