Oopsies – Cloud Bread – Low-Carb Bread Recipe
Discover the light and fluffy Oopsies, a low-carb cloud bread perfect for those seeking a healthy bread alternative. Made with just eggs, cream cheese, and a pinch of salt, these airy rounds are easy to prepare and bake into a deliciously soft treat that’s ideal for sandwiches or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 Egg
- 1 tbsp Cream cheese
- 1 pinch Salt
Instructions
- Preheat: Preheat your oven to 150°C (300°F) to prepare for baking the cloud bread.
- Separate: Carefully separate the egg whites from the yolk, as you will be using both separately in the next steps.
- Beat egg whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This creates a light meringue base for the bread.
- Mix yolk and cream cheese: In a separate bowl, blend the egg yolk together with the cream cheese until you achieve a smooth, creamy texture.
- Fold mixtures together: Gently fold the egg yolk and cream cheese mixture into the meringue. Use a rubber spatula and fold slowly to avoid deflating the egg whites and keep the mixture airy.
- Spoon onto baking sheet: Spoon the light batter into round shapes on a prepared baking sheet, spacing them evenly.
- Bake: Bake at 150°C (300°F) for 15-20 minutes until the cloud breads are golden brown and set.
Notes
- Be gentle when folding the mixtures to maintain the fluffy texture.
- You can customize the recipe by adding herbs or spices to the yolk mixture for different flavors.
- Use full-fat cream cheese for the best texture and taste.
- Make sure to separate eggs carefully to avoid yolk in the whites to achieve stiff peaks.
- Allow the cloud bread to cool slightly before removing from the baking sheet to prevent breaking.
Keywords: low carb bread, cloud bread, oopsies, keto bread, gluten free bread, easy bread recipe
