Oopsies – Cloud Bread – Low-Carb Bread Recipe
Introduction
Oopsies, also known as cloud bread, are a light and fluffy low-carb alternative to traditional bread. They’re perfect for anyone looking to enjoy a bread-like texture without the carbs. Simple to make with just a few ingredients, these airy rounds are a delightful addition to any meal.
Ingredients
- 1 egg
- 1 tbsp cream cheese
- 1 pinch of salt
Instructions
- Step 1: Preheat your oven to 150°C (300°F) and prepare a baking sheet lined with parchment paper.
- Step 2: Separate the egg whites from the yolk carefully.
- Step 3: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form.
- Step 4: In a separate bowl, mix the egg yolk with the cream cheese until the texture is smooth.
- Step 5: Gently fold the egg yolk mixture into the beaten egg whites using a rubber spatula. Be slow and gentle to avoid deflating the egg whites.
- Step 6: Spoon the mixture into round shapes onto the prepared baking sheet.
- Step 7: Bake in the preheated oven for 15 to 20 minutes, or until the oopsies turn golden brown.
Tips & Variations
- Use full-fat cream cheese for a richer flavor and better texture.
- Try adding herbs or garlic powder to the egg yolk mixture for a savory twist.
- For sweeter oopsies, mix a small amount of sweetener or vanilla extract into the yolk mixture.
Storage
Store leftover oopsies in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in a toaster or oven to restore their softness and fluffiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use more than one egg to make a larger batch?
Yes, simply multiply the ingredients accordingly while keeping the ratio the same. Just be sure to beat the egg whites thoroughly for the best rise.
Are oopsies suitable for freezing?
Yes, you can freeze baked oopsies. Place them in a freezer-safe bag and freeze for up to one month. Thaw at room temperature and warm before serving.
PrintOopsies – Cloud Bread – Low-Carb Bread Recipe
Discover the light and fluffy Oopsies, a low-carb cloud bread perfect for those seeking a healthy bread alternative. Made with just eggs, cream cheese, and a pinch of salt, these airy rounds are easy to prepare and bake into a deliciously soft treat that’s ideal for sandwiches or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 Egg
- 1 tbsp Cream cheese
- 1 pinch Salt
Instructions
- Preheat: Preheat your oven to 150°C (300°F) to prepare for baking the cloud bread.
- Separate: Carefully separate the egg whites from the yolk, as you will be using both separately in the next steps.
- Beat egg whites: Using a hand mixer, beat the egg whites with a pinch of salt on high speed until stiff peaks form. This creates a light meringue base for the bread.
- Mix yolk and cream cheese: In a separate bowl, blend the egg yolk together with the cream cheese until you achieve a smooth, creamy texture.
- Fold mixtures together: Gently fold the egg yolk and cream cheese mixture into the meringue. Use a rubber spatula and fold slowly to avoid deflating the egg whites and keep the mixture airy.
- Spoon onto baking sheet: Spoon the light batter into round shapes on a prepared baking sheet, spacing them evenly.
- Bake: Bake at 150°C (300°F) for 15-20 minutes until the cloud breads are golden brown and set.
Notes
- Be gentle when folding the mixtures to maintain the fluffy texture.
- You can customize the recipe by adding herbs or spices to the yolk mixture for different flavors.
- Use full-fat cream cheese for the best texture and taste.
- Make sure to separate eggs carefully to avoid yolk in the whites to achieve stiff peaks.
- Allow the cloud bread to cool slightly before removing from the baking sheet to prevent breaking.
Keywords: low carb bread, cloud bread, oopsies, keto bread, gluten free bread, easy bread recipe
