One-Pan Chicken with Buttered Noodles Recipe
A comforting and easy one-pan meal featuring tender, seasoned chicken breasts served over buttery garlic egg noodles, all cooked in a single skillet for quick cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper, ensuring full coverage for a flavorful crust.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the chicken is fully cooked through and has a golden brown exterior. Remove chicken from skillet and set aside.
- Simmer Noodles: In the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Add the egg noodles, making sure they are fully submerged in the broth to cook evenly.
- Cook Noodles: Cover the skillet and let the noodles cook for about 7-8 minutes, until they are al dente and most of the liquid has absorbed into the noodles.
- Sauté Garlic in Butter: While noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
- Combine Noodles and Butter: Once noodles are ready, add the garlic butter mixture to the skillet with the noodles. Stir in Parmesan cheese if using, and toss everything together to combine and coat the noodles.
- Slice and Serve: Slice the cooked chicken breasts into strips and arrange them on top of the noodles in the skillet.
- Garnish and Enjoy: Garnish with fresh parsley for a pop of color and freshness. Serve immediately while hot.
Notes
- For a richer flavor, consider using homemade chicken broth if possible.
- Parmesan cheese is optional but adds a delicious savory note; omit for a dairy-free version.
- Make sure the noodles are fully submerged to cook evenly and avoid sticking.
- Use fresh parsley for garnish to add brightness and color.
- If chicken breasts are thick, you can pound them slightly for even cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: one-pan chicken, buttered noodles, easy dinner, skillet recipe, garlic butter noodles, chicken breast recipe
