Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe

Introduction

This Olive Lovers’ Dream Dip is a creamy, flavorful spread that combines salty feta and tangy green olives with a hint of garlic and lemon. Perfect for entertaining or a simple snack, it’s easy to make and pairs wonderfully with pita chips or fresh veggies.

Ingredients

• 200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
• 150 g Feta Cheese (choose block feta in brine for better texture)
• 100 g Cream Cheese (room temperature for easy blending)
• 2 tbsp Extra Virgin Olive Oil (enhances creaminess)
• 1 clove Garlic (minced)
• 1 lemon (zest adds brightness)
• ½ lemon (juice providing acidity)
• 1 Roasted Red Pepper (chopped)
• 1 tsp Dried Oregano
• ½ tsp Chili Flakes (optional; adjust to taste)
• Freshly Ground Black Pepper (to taste)
• 2 Green Olives (for garnish)
• Drizzle of Olive Oil (adds richness)

Instructions

1. Step 1: In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend for about 30 seconds until the mixture is smooth yet retains some texture.
2. Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2 to 3 times to mix while keeping some chunks for texture.
3. Step 3: Transfer the dip to a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
4. Step 4: Refrigerate the dip for at least 30 minutes to allow flavors to meld.
5. Step 5: Serve chilled with pita chips, crostini, or seasonal raw vegetables.

Tips & Variations

• Use block feta in brine instead of crumbled feta for a creamier texture.
• Adjust chili flakes based on your preferred spice level or omit for a milder dip.
• Substitute roasted red pepper with sun-dried tomatoes for a different twist.
• For extra freshness, add chopped fresh herbs like parsley or dill before serving.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently and add a little olive oil if it has thickened. This dip is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives?

Yes, though Castelvetrano or Manzanilla olives provide the best texture and flavor for this recipe. Avoid very salty or overly soft olives to maintain balance.

Is this dip suitable for meal prep?

Absolutely. It keeps well in the fridge and makes a great make-ahead appetizer or snack for gatherings and weeknight meals.

Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe

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★★★★★

4.6 from 111 reviews

This creamy feta and green olive spread is a vibrant and flavorful dip perfect for entertaining or snacking. Combining tangy feta, briny green olives, roasted red pepper, and a hint of garlic and lemon zest, it offers a delightful balance of creamy texture and zesty brightness. Ideal served chilled with pita chips, crostini, or fresh veggies, this dip is an olive lover’s dream come true.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
• 150 g Feta Cheese (choose block feta in brine for better texture)
• 100 g Cream Cheese (room temperature for easy blending)
• 2 tbsp Extra Virgin Olive Oil (enhances creaminess)
• 1 clove Garlic (minced)
• 1 lemon (Lemon Zest adds brightness)
• ½ lemon (Lemon Juice providing acidity)

Additional Flavorings

• 1 Roasted Red Pepper (chopped)
• 1 tsp Dried Oregano
• ½ tsp Chili Flakes (optional; adjust to taste)
• Freshly Ground Black Pepper (to taste)

Garnish

• 2 Green Olives (for garnish)
• Drizzle of Olive Oil (adds richness)

Instructions

1. Combine Ingredients: In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend for about 30 seconds until the mixture is smooth but retains slight texture.
2. Mix Additional Flavors: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper to the mixture. Pulse 2 to 3 times just to incorporate these ingredients while keeping some chunks for texture.
3. Serve and Chill: Transfer the dip into a serving bowl or jar. Drizzle the top with a little olive oil and garnish with two whole green olives.
4. Refrigerate: Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill.
5. Enjoy: Serve the dip chilled with pita chips, crostini, or a selection of seasonal raw vegetables for dipping.

Notes

• Use block feta in brine for a better texture compared to crumbled feta.
• Castelvetrano or Manzanilla olives are recommended for their mild and buttery flavor which complements the dip.
• Adjust chili flakes according to your spice preference or omit entirely if you prefer a mild dip.
• Serving the dip chilled enhances the flavors and improves the texture.
• This dip can be made a few hours in advance and refrigerated to deepen the flavor.

Keywords: feta dip, olive dip, green olive spread, Mediterranean appetizer, creamy dip, party dip, feta cheese recipe