Olive Garden Salad Dressing Copycat Recipe
A delicious and easy-to-make copycat version of the famous Olive Garden salad dressing, combining Italian dressing mix, olive oil, white vinegar, water, and mayonnaise for a creamy, tangy flavor perfect for salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup (serves 8) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Dressing Ingredients
- 1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 Tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, add the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise.
- Whisk Together: Using a whisk, thoroughly blend all the ingredients until the dressing is smooth and emulsified.
- Chill and Serve: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or whisk again before use if separated.
Notes
- Use a homemade Italian dressing mix if you prefer to avoid store-bought packets.
- The mayonnaise adds creaminess but can be omitted for a lighter dressing.
- Store the dressing in an airtight container in the refrigerator for up to one week.
- Shake well before each use as the ingredients may separate over time.
Keywords: Olive Garden salad dressing, Italian dressing, copycat dressing, creamy Italian dressing, homemade salad dressing
