Introduction

This Olive Garden Salad Dressing Copycat recipe delivers the same tangy, flavorful dressing you love at home. It’s quick to make and perfect for salads, dipping bread, or adding a zesty touch to your meals.

Olive Garden Salad Dressing Copycat Recipe - Recipe Image

Ingredients

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 tablespoons mayonnaise

Instructions

Step 1: In a medium-sized bowl, combine the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise.
Step 2: Whisk the ingredients together thoroughly until smooth and well blended.
Step 3: Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

Use homemade Italian dressing mix for a fresher taste and to control ingredients.
Adjust the amount of olive oil or vinegar to balance tanginess according to your preference.
For a creamier texture, increase the mayonnaise slightly or add a teaspoon of sour cream.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Whisk or shake well before each use, as ingredients may separate. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, you can substitute white vinegar with red wine vinegar or apple cider vinegar for a slightly different flavor profile.

Is this dressing gluten-free?

Most Italian dressing mixes are gluten-free, but always check the label to be sure, especially if you use a store-bought packet.

Olive Garden Salad Dressing Copycat Recipe

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★★★★★

4.8 from 145 reviews

A delicious and easy-to-make copycat version of the famous Olive Garden salad dressing, combining Italian dressing mix, olive oil, white vinegar, water, and mayonnaise for a creamy, tangy flavor perfect for salads.

Author: Sophie
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 1 cup (serves 8) 1x
Category: Salad Dressing
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Salad Dressing Ingredients

1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 Tablespoons mayonnaise

Instructions

Combine Ingredients: In a medium-sized bowl, add the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise.
Whisk Together: Using a whisk, thoroughly blend all the ingredients until the dressing is smooth and emulsified.
Chill and Serve: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or whisk again before use if separated.

Notes

Use a homemade Italian dressing mix if you prefer to avoid store-bought packets.
The mayonnaise adds creaminess but can be omitted for a lighter dressing.
Store the dressing in an airtight container in the refrigerator for up to one week.
Shake well before each use as the ingredients may separate over time.

Keywords: Olive Garden salad dressing, Italian dressing, copycat dressing, creamy Italian dressing, homemade salad dressing