No-Bake Strawberry Pie Recipe
Introduction
This no-bake strawberry pie is a refreshing and easy dessert perfect for warm days. With a crisp graham crust, fresh strawberries, and a creamy filling, it comes together quickly without turning on the oven.
Ingredients
- 1 graham cracker crust (pre-made or homemade)
- 3 cups fresh strawberries, hulled and sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Step 1: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Step 2: Gently fold the whipped cream into the cream cheese mixture until fully combined to create the cream filling.
- Step 3: Arrange sliced strawberries evenly over the graham cracker crust.
- Step 4: Spread the cream filling over the strawberries, smoothing the top with a spatula.
- Step 5: Refrigerate the pie for at least 4 hours or until set.
Tips & Variations
- Use a mix of fresh berries like blueberries or raspberries for added flavor and color.
- Substitute the cream cheese with mascarpone for a richer filling.
- For a crunchy topping, sprinkle chopped nuts or crushed graham crackers before chilling.
- Glaze strawberries with a thin layer of warmed strawberry jam for extra shine and sweetness.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes for easier slicing. This pie is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this pie?
It’s best to use fresh strawberries, as frozen ones can release excess moisture that may make the crust soggy. If using frozen, thaw and drain them well before assembling.
How do I make a homemade graham crust?
To make a graham crust, combine crushed graham crackers with melted butter and a little sugar. Press the mixture firmly into a pie dish and chill until set before filling.
PrintNo-Bake Strawberry Pie Recipe
A delicious and refreshing No-Bake Strawberry Pie featuring a crisp graham cracker crust filled with a creamy, sweet strawberry cream filling. Perfect for a quick dessert without any oven time, this pie is easy to prepare and delightfully satisfying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Strawberry Filling
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Cream Filling
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the refrigerator to chill and firm up while you prepare the filling.
- Make the Strawberry Topping: In a small saucepan, mix the sugar, cornstarch, and water until smooth. Add half of the sliced strawberries. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent. Remove from heat and let it cool completely. Once cooled, gently fold in the remaining fresh strawberries.
- Prepare the Cream Filling: In a large bowl, beat the softened cream cheese until smooth. In a separate chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese until fully combined and creamy.
- Assemble the Pie: Spread the cream filling evenly over the chilled graham cracker crust. Spoon the cooled strawberry topping evenly over the cream layer, spreading carefully to cover the surface.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set. This chilling step is essential for the pie to hold its shape and flavors to meld.
- Serve: Remove the pie from the refrigerator, slice, and serve chilled. Enjoy your fresh and creamy No-Bake Strawberry Pie!
Notes
- Ensure the cream cheese is at room temperature for a smooth filling.
- Use fresh, ripe strawberries for the best flavor.
- The pie must chill for at least 4 hours; overnight is preferable for best results.
- You can substitute the graham cracker crust with a pre-made store-bought crust to save time.
- For a lighter version, use reduced-fat cream cheese and light whipped topping.
- Keep the pie refrigerated and consume within 2-3 days for freshness.
Keywords: No-Bake Strawberry Pie, Strawberry Dessert, Graham Cracker Crust, Cream Filling, Easy Summer Pie
