No-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a healthy, bite-sized treat that capture the delightful flavors of pecan pie without the need for baking. Made with simple ingredients like pecans, dates, maple syrup, and vanilla, they are perfect for a quick snack or a wholesome dessert.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
For the Pecan Pie Bites:
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Prepare the Mixture: In a food processor, combine the pecans, pitted dates, maple syrup, and vanilla extract. Blend until the mixture forms a sticky, coarse dough consistency. Scrape down the sides as necessary to ensure all ingredients are evenly incorporated.
- Form the Bites: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls, roughly 1 inch in diameter. Press firmly so the bites hold together well.
- Chill the Bites: Place the formed pecan pie bites on a parchment-lined tray or plate. Refrigerate for at least 30 minutes to allow them to firm up before serving.
Notes
- For a nuttier flavor, toast the pecans lightly before blending.
- Store the bites in an airtight container in the refrigerator for up to one week.
- These bites can also be frozen for up to 3 months; thaw before serving.
- Feel free to add a pinch of cinnamon or a dash of sea salt for extra flavor variation.
Keywords: no bake, pecan pie bites, healthy snack, vegan dessert, easy dessert, date balls, maple syrup, pecan recipe