No-Bake Cocoa & Date Nut Brownies Recipe
Delicious and healthy no-bake brownies made with simple ingredients like cocoa powder, dates, and nuts. These brownies require no baking, making them a quick and convenient dessert option that is both natural and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 cup pitted dates
- 1/2 cup cocoa powder
- 1 cup mixed nuts (such as almonds, walnuts, or cashews)
Instructions
- Prepare Ingredients: Gather the pitted dates, cocoa powder, and mixed nuts.
- Blend Ingredients: Place the dates, cocoa powder, and nuts in a food processor or blender. Blend until the mixture forms a sticky, crumbly dough that holds together when pressed.
- Press Mixture: Transfer the blended mixture into a lined or greased pan. Press firmly and evenly to create a compact layer.
- Chill: Place the pan into the refrigerator and chill for at least 1 hour to firm up.
- Serve: After chilling, cut the set mixture into squares and serve chilled or at room temperature.
Notes
- Use medjool dates for a sweeter and softer result.
- Feel free to add a pinch of salt or vanilla extract for enhanced flavor.
- You can substitute nuts with seeds for a nut-free option.
- Store the brownies in an airtight container in the refrigerator for up to one week.
Keywords: no-bake brownies, healthy brownies, vegan dessert, date brownies, easy brownies, raw brownies
