No-Bake Chocolate Caramel Bars Recipe
These No-Bake Chocolate Caramel Bars are a delicious and effortless treat combining rich chocolate, smooth caramel, and wholesome oats. Perfectly layered and chilled to set, these bars provide a delightful combination of sweet and chewy textures without the need for any baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 1 cup semi-sweet chocolate chips
Caramel Layer
- 1 cup caramel sauce or soft caramel candies, melted
Oats Layer
- 2 cups rolled oats
Instructions
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.
- Layer the Oats: Evenly spread the rolled oats as the base layer in the prepared pan, pressing down lightly to create an even surface.
- Add the Caramel Layer: Pour the melted caramel evenly over the oats, spreading carefully to cover the oats completely.
- Top with Chocolate: Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Slice and Serve: Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and serve chilled.
Notes
- For easier slicing, warm the knife blade under hot water and dry it before cutting.
- You can substitute rolled oats with quick oats for a softer texture.
- Store bars in an airtight container in the refrigerator for up to one week.
- Add nuts or sea salt flakes on top before chilling for extra flavor and texture.
- Ensure caramel is melted uniformly for smooth layering.
Keywords: no bake, chocolate caramel bars, easy dessert, oats bars, no bake dessert
