No-Bake Chocolate Caramel Bars Recipe
Introduction
No-Bake Chocolate Caramel Bars are a deliciously simple treat that combines rich chocolate, sweet caramel, and hearty oats. Perfect for when you want a quick dessert without turning on the oven.
Ingredients
- 1 cup chocolate, chopped or chips
- 1 cup caramel, soft and spreadable
- 1 ½ cups oats
Instructions
- Step 1: In a suitable pan or dish, layer half of the oats evenly at the bottom to form the base.
- Step 2: Spread the caramel evenly over the oat layer.
- Step 3: Add the remaining oats on top of the caramel layer.
- Step 4: Melt the chocolate gently and pour it over the top oat layer, spreading it evenly.
- Step 5: Chill the bars in the refrigerator until firm, about 2 hours or until set.
Tips & Variations
- For extra flavor, add a pinch of sea salt to the caramel layer before chilling.
- Substitute oats with gluten-free oats to make this recipe gluten-free.
- Use dark or milk chocolate depending on your taste preference.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. For best texture, allow them to sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce?
Yes, soft store-bought caramel sauce works well as long as it is thick enough to layer without running.
Do I have to melt the chocolate before adding it?
Yes, melting the chocolate ensures a smooth, even layer that holds the bars together when chilled.
PrintNo-Bake Chocolate Caramel Bars Recipe
These No-Bake Chocolate Caramel Bars are a delicious and effortless treat combining rich chocolate, smooth caramel, and wholesome oats. Perfectly layered and chilled to set, these bars provide a delightful combination of sweet and chewy textures without the need for any baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Layer
- 1 cup semi-sweet chocolate chips
Caramel Layer
- 1 cup caramel sauce or soft caramel candies, melted
Oats Layer
- 2 cups rolled oats
Instructions
- Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.
- Layer the Oats: Evenly spread the rolled oats as the base layer in the prepared pan, pressing down lightly to create an even surface.
- Add the Caramel Layer: Pour the melted caramel evenly over the oats, spreading carefully to cover the oats completely.
- Top with Chocolate: Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours or until the bars are firm and set.
- Slice and Serve: Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into squares and serve chilled.
Notes
- For easier slicing, warm the knife blade under hot water and dry it before cutting.
- You can substitute rolled oats with quick oats for a softer texture.
- Store bars in an airtight container in the refrigerator for up to one week.
- Add nuts or sea salt flakes on top before chilling for extra flavor and texture.
- Ensure caramel is melted uniformly for smooth layering.
Keywords: no bake, chocolate caramel bars, easy dessert, oats bars, no bake dessert
