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Mississippi Mud Chicken Recipe

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★★★★★

4.5 from 109 reviews

Mississippi Mud Chicken is a creamy, flavorful skillet dish featuring seared chicken breasts simmered in a rich ranch and brown gravy sauce, topped with melted cheddar cheese and optional crispy bacon. This comforting meal is perfect for an easy weeknight dinner and pairs wonderfully with rice, mashed potatoes, or crusty bread.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Sauce

  • 1 packet ranch dressing mix (about 1 ounce)
  • 1 packet brown gravy mix (about 1 ounce)
  • 1 cup chicken broth
  • 1 cup cream of mushroom soup (or cream of chicken soup)

Toppings and Garnish

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (optional)
  • 1/4 cup green onions, sliced (for garnish)

Instructions

  1. Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to skillet. Sear chicken for 5-7 minutes on each side until golden brown. Remove chicken from skillet and set aside.
  2. Make the Sauce: In the same skillet, add ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir thoroughly to combine and bring the mixture to a simmer.
  3. Cook the Chicken in the Sauce: Return the seared chicken breasts to the skillet, spooning some sauce over each breast. Cover the skillet and let it simmer for 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  4. Add Cheese and Bacon: In the final minutes of cooking, sprinkle shredded cheddar cheese and crumbled bacon over the chicken. Cover again and cook until the cheese melts completely.
  5. Serve: Serve the Mississippi Mud Chicken hot, garnished with sliced green onions. It pairs best with rice, mashed potatoes, or crusty bread to enjoy the flavorful sauce.

Notes

  • For a lower-fat version, use reduced-fat cream soup and reduced-fat cheese.
  • Bacon is optional but adds a smoky, crispy texture and flavor.
  • You can substitute cream of chicken soup if you prefer.
  • Ensure chicken is cooked to an internal temperature of 165°F for food safety.
  • Leftovers can be stored in an airtight container and kept refrigerated for up to 3 days.

Keywords: Mississippi Mud Chicken, creamy chicken skillet, ranch chicken, cheesy chicken recipe, comfort food chicken

Find it online: https://spiceupwithsophie.com/mississippi-mud-chicken-recipe/