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Mashed Potato Cheese Puffs Recipe

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★★★★★

4.6 from 129 reviews

Delightfully crispy on the outside and soft, cheesy on the inside, these Mashed Potato Cheese Puffs are an easy-to-make appetizer or snack. Combining creamy mashed potatoes with sharp cheddar, eggs, and a touch of seasoning, they can be baked or fried to golden perfection. Perfect for using leftover mashed potatoes or making fresh, these puffs are a crowd-pleasing savory treat.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

For Cooking

  • Oil or cooking spray for frying or baking

Instructions

  1. Gather Ingredients: Prepare your ingredients by gathering everything in one place to ensure a smooth cooking process.
  2. Prepare Mashed Potatoes: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat mashed potatoes until warm before using.
  3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix thoroughly until the mixture is well combined and can hold shape.
  4. Shape Puffs: Scoop the mixture into golf ball-sized portions using a spoon or cookie scoop, shaping them gently into balls.
  5. Cook Puffs: Choose your cooking method: Preheat the oven to 375°F (190°C) and place the puffs on a greased or parchment-lined baking sheet. Bake for 20-25 minutes or until they are golden brown. Alternatively, heat oil in a deep fryer and fry the puffs until golden brown and crispy on all sides, about 3-4 minutes per batch.
  6. Cool and Serve: Let the puffs cool slightly to firm up before serving warm to enjoy the best cheesy, creamy texture.

Notes

  • For a crispier texture when baking, spray the puffs lightly with cooking spray before placing them in the oven.
  • Adjust seasoning to taste, adding garlic powder or paprika for extra flavor.
  • Ensure the mashed potatoes are warm before mixing so the cheese melts nicely during cooking.
  • These puffs can be made ahead and reheated in the oven to restore crispiness.
  • Use sharp cheddar cheese for robust flavor, but feel free to substitute with other cheeses like mozzarella or gouda.

Keywords: Mashed Potato Cheese Puffs, Cheesy Potato Bites, Potato Snacks, Appetizer, Baked Potato Snacks

Find it online: https://spiceupwithsophie.com/mashed-potato-cheese-puffs-recipe/