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Marshmallow Whip Cheesecake Recipe

4.9 from 107 reviews

This Marshmallow Whip Cheesecake is a light and fluffy no-bake dessert featuring a creamy mixture of whipped cream cheese, marshmallow creme, and whipped topping set in a classic graham cracker crust. Perfectly sweet, smooth, and simple to make, it’s an ideal treat to prepare ahead for any occasion.

Ingredients

Scale

Crust

  • 1 (9-inch) graham cracker crust

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 tsp vanilla extract

Garnish (Optional)

  • Whipped cream or other desired topping

Instructions

  1. Prepare the cream cheese: Beat the softened cream cheese in a mixing bowl until it becomes smooth and fluffy, ensuring there are no lumps for a creamy texture.
  2. Add marshmallow creme and vanilla: Mix in the marshmallow creme and vanilla extract thoroughly until fully blended with the cream cheese.
  3. Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until the filling is fully combined and light.
  4. Assemble the cheesecake: Spread the prepared filling mixture evenly into the 9-inch graham cracker crust, smoothing the top with a spatula.
  5. Chill the dessert: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours or preferably overnight to allow it to set properly.
  6. Garnish and serve: Before serving, garnish the cheesecake with whipped cream or a topping of your choice for added presentation and flavor.

Notes

  • This cheesecake is a no-bake recipe, making it quick and easy to prepare.
  • Ensure the cream cheese is softened to room temperature for easy mixing and a creamy texture.
  • Chilling time is essential for the cheesecake to firm up properly—a minimum of 4 hours is recommended.
  • Use thawed whipped topping for best consistency when folding into the filling.
  • Optional garnishes can include fresh fruit, chocolate shavings, or crushed nuts for added flavor and texture.

Keywords: marshmallow cheesecake, no-bake cheesecake, graham cracker crust, marshmallow creme dessert, whipped cream cheese dessert