Marshmallow Whip Cheesecake Recipe

Introduction

This Marshmallow Whip Cheesecake is a light and fluffy dessert that’s perfect for any occasion. Combining creamy cheesecake with sweet marshmallow creme, it offers a delightful texture and sweetness without baking.

Ingredients

• 1 (9-inch) graham cracker crust
• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow creme
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 tsp vanilla extract
• Optional whipped cream or topping for garnish

Instructions

1. Step 1: Beat the softened cream cheese until smooth and fluffy using a mixer or hand whisk.
2. Step 2: Add the marshmallow creme and vanilla extract to the cream cheese and mix until well combined.
3. Step 3: Gently fold in the thawed whipped topping until the mixture is fully blended and light.
4. Step 4: Spread the creamy mixture evenly into the graham cracker crust.
5. Step 5: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
6. Step 6: Before serving, garnish with additional whipped cream or your favorite topping if desired.

Tips & Variations

• For a fruit twist, fold in chopped strawberries or raspberries before chilling.
• Use a chocolate cookie crust instead of graham cracker for a richer base.
• Ensure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. Leftovers can be reheated slightly by leaving at room temperature for 10-15 minutes, but it’s best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used as a substitute but be sure it is well chilled and softly whipped to maintain the light texture.

Do I need to bake this cheesecake?

No baking is required. This recipe is a no-bake cheesecake that sets in the refrigerator.

Marshmallow Whip Cheesecake Recipe

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4.9 from 107 reviews

This Marshmallow Whip Cheesecake is a light and fluffy no-bake dessert featuring a creamy mixture of whipped cream cheese, marshmallow creme, and whipped topping set in a classic graham cracker crust. Perfectly sweet, smooth, and simple to make, it’s an ideal treat to prepare ahead for any occasion.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 (9-inch) graham cracker crust

Filling

• 1 (8 oz) package cream cheese, softened
• 1 (7 oz) jar marshmallow creme
• 1 (8 oz) tub whipped topping (Cool Whip), thawed
• 1 tsp vanilla extract

Garnish (Optional)

• Whipped cream or other desired topping

Instructions

1. Prepare the cream cheese: Beat the softened cream cheese in a mixing bowl until it becomes smooth and fluffy, ensuring there are no lumps for a creamy texture.
2. Add marshmallow creme and vanilla: Mix in the marshmallow creme and vanilla extract thoroughly until fully blended with the cream cheese.
3. Fold in whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until the filling is fully combined and light.
4. Assemble the cheesecake: Spread the prepared filling mixture evenly into the 9-inch graham cracker crust, smoothing the top with a spatula.
5. Chill the dessert: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours or preferably overnight to allow it to set properly.
6. Garnish and serve: Before serving, garnish the cheesecake with whipped cream or a topping of your choice for added presentation and flavor.

Notes

• This cheesecake is a no-bake recipe, making it quick and easy to prepare.
• Ensure the cream cheese is softened to room temperature for easy mixing and a creamy texture.
• Chilling time is essential for the cheesecake to firm up properly—a minimum of 4 hours is recommended.
• Use thawed whipped topping for best consistency when folding into the filling.
• Optional garnishes can include fresh fruit, chocolate shavings, or crushed nuts for added flavor and texture.

Keywords: marshmallow cheesecake, no-bake cheesecake, graham cracker crust, marshmallow creme dessert, whipped cream cheese dessert