Marshmallow Swirl Fudge Recipe
This Marshmallow Swirl Fudge is a rich, creamy, and irresistibly delicious treat featuring smooth semi-sweet chocolate fudge swirled with sweet marshmallow fluff. It’s easy to make with simple ingredients, perfect for satisfying your sweet tooth or making as a fun dessert gift. The marshmallow ribbons create an eye-catching pattern and a luscious texture contrast without melting completely into the fudge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth and fully melted.
- Add the vanilla and salt. Remove the saucepan from heat and stir in the vanilla extract and salt until everything is fully combined.
- Pour into the pan. Line an 8×8-inch baking dish with parchment paper. Spread the melted chocolate fudge mixture evenly into the lined pan.
- Add the marshmallow swirl. Drop spoonfuls of marshmallow fluff over the surface of the fudge. Using a knife, gently drag through the fudge to create thick, visible swirls without overmixing.
- Chill and set. Place the fudge in the refrigerator and chill for at least 2 hours or until the fudge is firm and set completely.
- Cut and serve. Once set, lift the fudge out of the pan using the parchment paper. Cut into squares with a sharp knife and enjoy!
Notes
- Use marshmallow fluff instead of mini marshmallows to keep smooth, creamy swirls that don’t melt into the fudge.
- Don’t overmix the marshmallow swirl to maintain thick visible ribbons.
- Chill the fudge for at least 2 hours to ensure clean, perfect squares when cutting.
- For extra fun, sprinkle crushed graham crackers on top for a s’mores twist.
- For toasted marshmallows, lightly torch the top after swirling for a caramelized flavor.
- Dairy-free option: substitute dairy-free chocolate and coconut condensed milk.
- Make it extra chocolatey by mixing in ½ cup chopped dark chocolate before swirling.
- Add crunch by stirring crushed cookies or chopped nuts into the fudge.
- Create a s’mores version by adding a graham cracker crust before pouring in the fudge.
Keywords: fudge, marshmallow, chocolate fudge, dessert, sweet treat, homemade fudge, marshmallow fluff, easy fudge recipe
Find it online: https://spiceupwithsophie.com/marshmallow-swirl-fudge-recipe/
