Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a delicious, hearty dish inspired by the classic Philly cheesesteak sandwich but made into a cheesy baked casserole. Featuring ground beef, sautéed bell peppers and onions, creamy cheese, and a blend of provolone and mozzarella, this casserole is perfect for a comforting low-carb meal that comes together quickly and easily.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 preferred)
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
Dairy and Cheese
- 8 oz cream cheese, softened
- 8 oz provolone cheese, sliced
- 1.5 cups shredded mozzarella cheese
Other Ingredients
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell peppers and cook until softened, then remove them from the skillet and set aside.
- Cook Ground Beef: In the same skillet, add the ground beef and cook until it’s nicely browned. Drain any excess fat to avoid greasiness.
- Add Seasonings and Garlic: Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for 1–2 minutes to meld the flavors.
- Melt the Cream Cheese: Lower the heat and add the softened cream cheese to the skillet, stirring until it’s fully melted and combined with the beef mixture.
- Combine Vegetables: Return the sautéed onion and bell peppers to the skillet and mix thoroughly to incorporate all components evenly.
- Assemble the Casserole: Transfer the beef and vegetable mixture into a baking dish. Arrange the provolone cheese slices evenly over the top, followed by sprinkling the shredded mozzarella cheese across the surface.
- Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly with slightly golden spots.
- Rest and Serve: Allow the casserole to rest for 5 minutes after removing from the oven to set and cool slightly before serving.
Notes
- Use ground beef with at least 20% fat content (80/20) for the best flavor and moisture.
- Feel free to swap provolone with another melting cheese like cheddar or fontina for a different twist.
- For added spice, consider adding crushed red pepper flakes to the beef mixture.
- This casserole can be reheated the next day and tastes great as leftovers.
- Make sure to fully soften the cream cheese before adding to ensure smooth incorporation.
Keywords: Philly cheesesteak casserole, low carb casserole, ground beef casserole, keto friendly dinner, cheesy beef casserole
