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Low-Carb Broccoli Cheese Rounds Recipe

4.7 from 125 reviews

These Low-Carb Broccoli Cheese Rounds are a delicious, healthy snack or appetizer perfect for anyone looking to enjoy a nutritious treat with minimal carbs. Combining fresh broccoli, rich cheese, and eggs, this recipe offers a simple yet flavorful option that is baked to perfection, making it crispy on the outside and tender inside.

Ingredients

Scale

Ingredients

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 large eggs, beaten
  • Salt and pepper, to taste

Instructions

  1. Prepare Broccoli: Finely chop the fresh broccoli florets into small pieces to ensure the rounds hold together well and have an even texture.
  2. Mix Ingredients: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, and beaten eggs. Season with salt and pepper to taste and stir thoroughly until the mixture is fully blended.
  3. Form Rounds: Using your hands or a spoon, form the mixture into small, evenly sized rounds or patties to ensure uniform baking.
  4. Bake: Preheat the oven to 375°F (190°C). Place the rounds onto a baking sheet lined with parchment paper, spacing them evenly. Bake for about 15-20 minutes or until the rounds are golden brown and firm to the touch.
  5. Serve: Allow the rounds to cool slightly before serving. Enjoy them warm as a snack, appetizer, or side dish.

Notes

  • Make sure to chop the broccoli finely for better binding and texture.
  • You can substitute cheddar cheese with other types like mozzarella or gouda depending on preference.
  • For extra flavor, consider adding minced garlic or herbs like parsley to the mixture.
  • These rounds can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Using parchment paper helps prevent sticking and makes cleanup easier.

Keywords: low carb broccoli cheese rounds, broccoli cheese appetizer, low carb snacks, keto broccoli rounds, baked broccoli cheese