Low-Calorie Pizza Rolls Recipe

Introduction

These low-calorie pizza rolls are a quick and satisfying snack that combines the flavors of pizza with a lighter twist. Perfect for busy days, they’re simple to make and deliciously crispy.

Low-Calorie Pizza Rolls Recipe - Recipe Image

Ingredients

  • Tortillas (6-inch size)
  • Cheese, shredded (about 1/2 cup)
  • Pizza sauce (2 tablespoons per roll)

Instructions

  1. Step 1: Lay a tortilla flat and spread 2 tablespoons of pizza sauce evenly over it, leaving a small border around the edges.
  2. Step 2: Sprinkle a generous amount of shredded cheese over the sauce.
  3. Step 3: Roll the tortilla tightly from one end to the other, securing the filling inside.
  4. Step 4: Preheat the oven to 375°F (190°C). Place the rolled tortillas seam-side down on a baking sheet.
  5. Step 5: Bake for 10-12 minutes or until the rolls are crisp and the cheese is melted.
  6. Step 6: Remove from the oven and let cool slightly before serving.

Tips & Variations

  • Use whole wheat or low-carb tortillas to keep the rolls lighter and add extra fiber.
  • Add finely chopped vegetables like bell peppers or spinach inside for extra nutrition.
  • Try different cheeses such as mozzarella or a blend for varied flavors.
  • Serve with a side of marinara or ranch dressing for dipping.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain crispiness, or microwave for about 30 seconds for a quicker option, though texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls?

Yes, you can freeze the unbaked rolled tortillas. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I use gluten-free tortillas?

Absolutely! Gluten-free tortillas work well and make this recipe suitable for those with gluten sensitivities.

Print

Low-Calorie Pizza Rolls Recipe

These Low-Calorie Pizza Rolls are a delicious and easy-to-make snack that combines the flavors of classic pizza in a convenient, bite-sized roll. Using simple ingredients like tortillas, cheese, and pizza sauce, this recipe provides a healthier twist on traditional pizza rolls by baking instead of frying, making it a perfect guilt-free treat for any occasion.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 pizza rolls 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale

Ingredients

  • 4 large flour tortillas
  • 1/2 cup shredded low-fat mozzarella cheese
  • 1/4 cup pizza sauce

Instructions

  1. Prepare the Tortillas: Lay the tortillas flat on a clean surface, ready for filling. Make sure they are at room temperature to prevent cracking when rolling.
  2. Add the Filling: Spread about 1 tablespoon of pizza sauce evenly over each tortilla, leaving a small border around the edges to seal properly. Sprinkle 2 tablespoons of shredded low-fat mozzarella cheese evenly over the sauce on each tortilla.
  3. Roll the Tortillas: Carefully roll each tortilla tightly from one end to the other to form a cylinder shape, ensuring the filling stays inside.
  4. Slice the Rolls: Using a sharp knife, slice each rolled tortilla into 1 to 1.5-inch wide pieces to create bite-sized pizza rolls.
  5. Bake the Pizza Rolls: Place the sliced rolls cut-side up on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until the tortillas are golden and crisp and the cheese is melted.
  6. Cool and Serve: Remove from the oven and let the pizza rolls cool for a few minutes before serving to allow the cheese to set and to avoid burns.

Notes

  • Use whole wheat or low-carb tortillas for an even healthier option.
  • Feel free to add extra fillings like sliced pepperoni, vegetables, or herbs for more flavor.
  • For a crispier finish, broil for the last 1-2 minutes but watch closely to prevent burning.
  • Store leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Pizza Rolls, Low-Calorie Snack, Healthy Snack, Baked Pizza Rolls, Easy Appetizer, Kid-Friendly Recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating