Leo’s Nun Farts Recipe
Leo’s Nun Farts is a delightful pastry treat featuring a golden, buttery pie crust filled with brown sugar. Rolled like a cigar and baked to perfection, these sweet, bite-sized pieces are crisp on the outside and caramelized on the inside, making them an irresistible snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 Refrigerated Pie Crust
Filling and Coating
- 2 Tbsp Unsalted Butter, melted
- 1/2 Cup Light Brown Sugar
- 2 Tbsp Milk
Instructions
- Preheat Oven: Set your oven to 350°F to ensure it reaches the right temperature for baking your pastry.
- Prepare Pie Crust: Roll out the refrigerated pie crust into a circle on a clean surface. Use a brush or spoon to coat the entire surface with a thin, even layer of melted butter.
- Add Brown Sugar Layer: Sprinkle the light brown sugar evenly over the buttered pie crust, covering the entire surface to create the sweet filling.
- Roll the Pastry: Carefully roll the pie crust lengthwise to form a long roll similar to a cigar. Pinch the ends tightly to ensure the sugar does not leak out during baking.
- Apply Milk Wash: Brush the outside of the pastry roll evenly with milk, then place the roll seam-side down. This helps the roll hold together and promotes browning.
- Slice the Roll: Using a sharp knife, cut the roll into approximately 1-inch wide pieces. Place each piece cut-side up on a cookie sheet lined with parchment paper, spaced slightly apart.
- Bake: Place the cookie sheet in the preheated oven and bake the pieces for 15 to 18 minutes or until the pastry is golden brown and crisp.
- Cool and Serve: Allow the pastries to cool on the sheet for about 5 minutes before transferring them to a cooling rack or serving plate. Enjoy warm or at room temperature.
Notes
- Ensure the ends of the pastry roll are well-sealed to prevent sugar from leaking during baking.
- Use parchment paper to prevent sticking and make cleanup easier.
- These pastries are best enjoyed fresh but can be stored in an airtight container for one day without losing crispness.
- For a richer flavor, you can sprinkle a pinch of cinnamon over the brown sugar before rolling.
Keywords: Leo's Nun Farts, pastry, brown sugar pastry, sweet roll, baked dessert, quick dessert, pie crust recipe
Find it online: https://spiceupwithsophie.com/leos-nun-farts-recipe/
