Lemon Oreo Fudge Recipe
Delight in the tangy and creamy Lemon Oreo Fudge, a luscious no-bake treat combining smooth white chocolate, sweetened condensed milk, and zesty lemon extract with crunchy chopped Lemon Oreos. This easy-to-make fudge boasts a beautiful yellow hue and a perfect balance of citrus sweetness and creamy texture, ideal for parties, dessert tables, or a sweet indulgence anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 24 oz white chocolate chips (or melting chocolate wafers)
- 14 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 1/2 teaspoon lemon extract
- A few drops yellow food coloring
Mix-ins & Topping
- 2 cups chopped Lemon Oreos
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with waxed paper, allowing excess paper to overhang on two opposite sides for easy removal of the fudge later.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
- Initial Microwave Heating: Microwave the mixture for 1 minute, then stir for 1 minute to help residual heat melt the chocolate thoroughly.
- Finish Melting Chocolate: Continue microwaving in 30-second increments, stirring for 1 minute after each, until the mixture is completely smooth and free of lumps.
- Add Flavors and Oreos: Stir in the lemon extract, chopped Lemon Oreos, and a few drops of yellow food coloring until evenly combined, achieving a bright, lemony color.
- Pour and Top: Pour the fudge mixture into the prepared pan, then press some additional chopped Lemon Oreos on top for a decorative and crunchy finish.
- Chill to Set: Allow the fudge to cool and harden completely at room temperature or in the refrigerator before slicing into squares and serving.
Notes
- Make sure to use good quality white chocolate chips or melting wafers for a smooth texture and rich flavor.
- Chopped Lemon Oreos can be adjusted to taste for more or less cookie crunch.
- Use waxed paper or parchment paper for easier fudge removal and cleaner slices.
- If you prefer a more intense lemon flavor, increase the lemon extract slightly, but be cautious to not overpower the sweetness.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Keywords: lemon fudge, Oreo fudge, white chocolate fudge, no-bake fudge, lemon dessert, holiday fudge, easy fudge recipe
Find it online: https://spiceupwithsophie.com/lemon-oreo-fudge-recipe/
