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Lemon Chicken Romano Recipe

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★★★★★

4.6 from 98 reviews

Lemon Chicken Romano is a flavorful and crispy skillet-cooked dish featuring tender boneless chicken breasts coated in a crunchy Romano cheese crust, enhanced with fresh garlic and bright lemon juice for a zesty finish. Perfect for a quick yet elegant weeknight meal or casual dinner party.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup freshly grated Romano cheese
  • Salt and pepper to taste

Flavoring and Sauce

  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 2 lemons

Instructions

  1. Season the Chicken: Pat dry the chicken breasts using paper towels to remove excess moisture, then evenly season both sides with salt and pepper to enhance the flavor.
  2. Set Up Dredging Stations: Arrange three shallow dishes—one with all-purpose flour, the second with beaten eggs mixed with a splash of water to loosen the eggs, and the third with freshly grated Romano cheese for coating.
  3. Coat the Chicken: Dredge each chicken breast first in flour, shaking off any excess, then dip into the egg mixture, and finally press into the Romano cheese ensuring a thorough, even coating for a crisp crust.
  4. Cook the Chicken: Heat the extra virgin olive oil in a large skillet over medium heat until it shimmers. Carefully add the coated chicken breasts without overcrowding the pan, cooking each side for about 5-7 minutes until the coating is golden brown and the chicken is cooked through.
  5. Drain Excess Oil: Transfer the cooked chicken to a paper towel-lined plate to absorb excess oil and keep the crust crispy.
  6. Prepare Lemon Garlic Sauce: In the same skillet, reduce heat to medium-low and sauté the minced garlic until fragrant, approximately 30 seconds to 1 minute. Stir in the lemon juice and zest, allowing the flavors to meld into a bright sauce.
  7. Serve: Plate the crispy chicken breasts alongside greens or roasted vegetables, and drizzle the lemon garlic sauce over the top to enhance the citrusy flavor.

Notes

  • To ensure even cooking, pound the chicken breasts to an even thickness before dredging.
  • Use freshly grated Romano cheese for the best flavor and texture.
  • Do not overcrowd the skillet to maintain the oil temperature and achieve a crispy crust.
  • Adjust seasoning according to taste, especially the salt, since Romano cheese is naturally salty.
  • Leftovers can be refrigerated for up to 2 days and reheated gently to preserve crispness.

Keywords: Lemon Chicken, Romano Cheese Chicken, Crispy Chicken Breast, Skillet Chicken, Garlic Lemon Chicken

Find it online: https://spiceupwithsophie.com/lemon-chicken-romano-recipe/