Lemon Chia Seed Pudding Recipe
A refreshing and creamy Lemon Chia Seed Pudding made with full-fat coconut milk, fresh lemon juice, and sweetened naturally with maple syrup or honey. This easy no-cook dessert is packed with chia seeds for a nutritious boost and can be customized with a variety of delicious toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 ½ cups full-fat coconut milk (from a can, well stirred)
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon finely grated lemon zest
- 3 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
Chia Seeds
- ½ cup chia seeds
Optional Ingredients
- 1/16 teaspoon ground turmeric (for natural yellow tone)
- 1–2 drops yellow gel food coloring (for enhanced vibrancy)
Suggested Toppings
- Extra lemon zest curls
- Coconut flakes
- Fresh berries
- Whipped cream or coconut yogurt
Instructions
- Whisk the base together: In a mixing bowl or large jar, whisk the coconut milk, fresh lemon juice, lemon zest, maple syrup or honey, vanilla extract, sea salt, and optional turmeric until fully combined and smooth. If using gel food coloring, whisk it in thoroughly to evenly blend the color.
- Add the chia seeds: Stir in the chia seeds thoroughly to distribute them evenly throughout the liquid. Let the mixture sit for 5 minutes, then stir again to prevent the seeds from clumping as they begin to absorb the liquid.
- Chill to set: Cover the mixture and refrigerate for at least 3 hours, or preferably overnight. During this time, the chia seeds will expand and create a creamy, spoonable pudding texture.
- Stir and serve: Give the chilled pudding a final stir to ensure an even consistency. Spoon into serving jars or bowls and top with your choice of lemon zest curls, coconut flakes, fresh berries, whipped cream, or coconut yogurt.
Notes
- This pudding can be made a day ahead and stored covered in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less maple syrup or honey according to taste.
- For a vegan version, use maple syrup instead of honey.
- If you prefer a smoother texture, you can blend the mixture before refrigerating.
- Turmeric and food coloring are optional enhancements and do not affect flavor significantly.
Keywords: lemon chia pudding, chia seed dessert, coconut milk pudding, healthy dessert, vegan dessert option, citrus chia pudding
Find it online: https://spiceupwithsophie.com/lemon-chia-seed-pudding-recipe/
