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Knock You Naked Bars Recipe

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★★★★★

4.8 from 65 reviews

Knock You Naked Bars are a decadent dessert featuring a rich, buttery chocolate chip cookie base layered with creamy caramel and peanut butter sauce, topped with dollops of cookie dough and baked to golden perfection. Perfect for satisfying your sweet tooth with a combination of gooey caramel and melty chocolate in every bite.

Ingredients

Scale

Bars

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips

Caramel Sauce

  • 5 oz evaporated milk
  • 1 bag (14 oz) caramels
  • 1/2 cup peanut butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 9 x 13 inch baking pan to prevent sticking.
  2. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
  4. Add Eggs: Add the eggs one at a time to the butter mixture, beating well after each addition to ensure an even consistency.
  5. Combine Dry and Wet Ingredients: Gradually stir in the flour mixture into the wet ingredients, mixing until just combined. Then fold in the semi-sweet chocolate chips.
  6. First Bake – Cookie Base: Spread half of the prepared cookie dough evenly into the greased baking pan. Bake this base layer in the preheated oven for 8 to 10 minutes until it is partially baked but still soft.
  7. Make the Caramel Sauce: While the dough is baking, melt the caramels and evaporated milk together in a double boiler, stirring until smooth. Once melted, add the peanut butter and stir thoroughly to combine into a rich sauce.
  8. Layer Caramel Sauce: Remove the partially baked cookie base from the oven and immediately spread the warm caramel-peanut butter sauce evenly over it.
  9. Top with Remaining Cookie Dough: Using spoonfuls, drop the remaining cookie dough over the caramel layer, distributing it evenly but not spreading it flat, creating little dough clusters.
  10. Final Bake: Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the cookie dough topping is light golden brown and fully cooked through.
  11. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares to help set the layers and prevent them from falling apart.

Notes

  • Use a double boiler or a heatproof bowl set over simmering water to melt caramels gently and avoid burning.
  • For easier spreading, allow the caramel mixture to cool slightly but still be warm before layering.
  • These bars store well in an airtight container at room temperature for up to 3 days or can be refrigerated to extend freshness.
  • For a nut-free version, omit the peanut butter and add an extra 2 oz of caramels for a plain caramel layer.

Keywords: Knock You Naked Bars, caramel bars, chocolate chip cookie bars, peanut butter caramel dessert, caramel chocolate bars

Find it online: https://spiceupwithsophie.com/knock-you-naked-bars-recipe/