Kimchi Cheddar Grilled Cheese Recipe
A flavorful twist on a classic grilled cheese sandwich, combining sharp cheddar cheese with spicy, tangy kimchi for a deliciously crispy, melty treat perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Korean Fusion
Ingredients
Scale
Bread
- 2 slices of bread (white or sourdough recommended)
Cheese
- 2–3 slices of sharp cheddar cheese
Kimchi
- 1/4 cup kimchi, drained and chopped
Butter
- 1–2 tablespoons unsalted butter, softened
Instructions
- Prepare the ingredients: Drain and chop the kimchi into small pieces to prevent excess moisture from sogging the sandwich. Have the bread slices and cheddar cheese ready.
- Assemble the sandwich: Butter one side of each bread slice. On the unbuttered side of one slice, layer the cheddar cheese evenly, then spread the chopped kimchi over the cheese. Top with the other slice of bread, buttered side facing out.
- Grill the sandwich: Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Serve: Remove the sandwich from the pan, slice in half if desired, and enjoy immediately while warm and melty.
Notes
- Drain the kimchi well to avoid soggy bread.
- Use a medium heat to ensure cheese melts without burning bread.
- For extra flavor, you can add a sprinkle of sesame seeds or a little gochujang sauce inside the sandwich.
- Use a non-stick pan or cast iron skillet for best grilling results.
Keywords: kimchi grilled cheese, cheddar cheese sandwich, Korean fusion sandwich, easy grilled cheese, spicy grilled cheese
