Kimchi Cheddar Grilled Cheese Recipe

Introduction

Kimchi Cheddar Grilled Cheese is a bold twist on a classic comfort food. The tangy, spicy kimchi pairs perfectly with sharp cheddar melted between golden, crispy bread for a deliciously satisfying sandwich.

Ingredients

• 2 slices of bread
• 1/2 cup shredded cheddar cheese
• 1/4 cup kimchi, drained and chopped
• 1 tablespoon butter

Instructions

1. Step 1: Butter one side of each bread slice evenly.
2. Step 2: Place one slice of bread, butter-side down, in a preheated skillet over medium heat.
3. Step 3: Layer the cheddar cheese evenly over the bread, then sprinkle the chopped kimchi on top.
4. Step 4: Cover with the second slice of bread, butter-side up.
5. Step 5: Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Step 6: Remove from heat, let cool slightly, then slice and serve warm.

Tips & Variations

• Drain kimchi well to avoid soggy bread and maintain crispiness.
• Try using a mix of sharp and mild cheddar for a balanced flavor.
• For extra depth, add a thin layer of mayonnaise or mustard inside the sandwich before grilling.
• Use sourdough or rye bread for a different texture and taste experience.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute cheddar with mozzarella, gouda, or a cheese blend that melts well and suits your taste preferences.

Is kimchi very spicy in this sandwich?

The spiciness depends on the kimchi used. If you prefer less heat, choose a milder kimchi or rinse it briefly before chopping to tone down the spice.

Kimchi Cheddar Grilled Cheese Recipe

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★★★★★

4.5 from 127 reviews

A flavorful twist on a classic grilled cheese sandwich, combining sharp cheddar cheese with spicy, tangy kimchi for a deliciously crispy, melty treat perfect for any time of day.

• Author: Sophie
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: Korean Fusion

Ingredients

Scale 1x2x3x

Bread

• 2 slices of bread (white or sourdough recommended)

Cheese

• 2–3 slices of sharp cheddar cheese

Kimchi

• 1/4 cup kimchi, drained and chopped

Butter

• 1–2 tablespoons unsalted butter, softened

Instructions

1. Prepare the ingredients: Drain and chop the kimchi into small pieces to prevent excess moisture from sogging the sandwich. Have the bread slices and cheddar cheese ready.
2. Assemble the sandwich: Butter one side of each bread slice. On the unbuttered side of one slice, layer the cheddar cheese evenly, then spread the chopped kimchi over the cheese. Top with the other slice of bread, buttered side facing out.
3. Grill the sandwich: Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
4. Serve: Remove the sandwich from the pan, slice in half if desired, and enjoy immediately while warm and melty.

Notes

• Drain the kimchi well to avoid soggy bread.
• Use a medium heat to ensure cheese melts without burning bread.
• For extra flavor, you can add a sprinkle of sesame seeds or a little gochujang sauce inside the sandwich.
• Use a non-stick pan or cast iron skillet for best grilling results.

Keywords: kimchi grilled cheese, cheddar cheese sandwich, Korean fusion sandwich, easy grilled cheese, spicy grilled cheese