Keto Philly Cheesesteak Rolls Recipe

Introduction

If you love the classic flavors of a Philly cheesesteak but want to keep things low-carb, these Keto Philly Cheesesteak Rolls are perfect. They combine tender steak, sautéed peppers and onions, and melty cheese all wrapped in a delicious keto-friendly roll. This recipe is satisfying, flavorful, and easy to make at home.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 4 oz provolone cheese, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 keto-friendly low-carb rolls

Instructions

1. Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak, garlic powder, salt, and pepper. Cook for 3-4 minutes until the steak is browned but still tender. Remove from skillet and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced bell pepper and onion for about 5 minutes until softened and slightly caramelized.
3. Step 3: Return the steak to the pan with the vegetables and mix well. Reduce heat to low, then layer the provolone cheese over the mixture until it melts.
4. Step 4: Slice the keto rolls open and fill each with the cheesy steak and veggie mixture. Serve immediately while warm.

Tips & Variations

• Use ribeye or sirloin for tender, flavorful steak slices.
• Swap provolone for mozzarella or cheddar for a different cheese taste.
• Add mushrooms or hot peppers to the sautéed veggies for extra flavor.
• Use homemade keto rolls or your favorite low-carb bread options.

Storage

Store leftover cheesesteak rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven until warmed through to keep the roll slightly crisp and the cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the steak mixture ahead of time?

Yes, you can prepare the cooked steak and vegetables up to one day in advance and refrigerate. Reheat before filling the rolls for best results.

Are these rolls suitable for strict keto diets?

Yes, using keto-friendly low-carb rolls keeps the overall carb count low, making this dish suitable for most keto meal plans.

Keto Philly Cheesesteak Rolls Recipe

Print Recipe

★★★★★

4.9 from 146 reviews

Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philadelphia cheesesteak. These rolls feature thinly sliced, savory steak combined with sautéed onions and bell peppers, all wrapped in a cheesy, keto-friendly dough. Perfect for anyone following a ketogenic diet or looking for a hearty, flavorful meal without the carbs of traditional bread.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

For the Filling

• 1 pound ribeye steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Rolls

• 1 ½ cups shredded mozzarella cheese
• 2 ounces cream cheese, softened
• 1 cup almond flour
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon xanthan gum
• Salt, a pinch

For Topping

• 4 slices provolone cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the dough: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. In a separate bowl, mix the almond flour, baking powder, xanthan gum, and salt. Add the egg to the cheese mixture, then gradually stir in the almond flour mixture until a dough forms.
2. Roll out the dough: Place the dough between two sheets of parchment paper and roll it out into a rectangle approximately 9×12 inches. Remove the top parchment paper.
3. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until soft and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
4. Cook the steak: In the same skillet, add the thinly sliced ribeye steak. Season with garlic powder, smoked paprika, salt, and pepper. Cook quickly over high heat until browned and just cooked through, about 3-4 minutes. Combine the cooked steak with the sautéed vegetables.
5. Assemble the rolls: Spread the steak and vegetable mixture evenly over the rolled-out dough. Carefully roll the dough into a tight log starting from the longer edge. Transfer the roll to a baking sheet lined with parchment paper, seam side down.
6. Add cheese topping: Place slices of provolone cheese over the top of the rolled dough to melt during baking.
7. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until the dough is firm and the cheese on top is melted and slightly golden.
8. Serve: Let the rolls cool for a few minutes before slicing into individual portions. Garnish with chopped parsley if desired and serve warm.

Notes

• To ensure thin slices of steak, partially freeze the meat before slicing.
• You can substitute provolone with mozzarella or cheddar cheese for topping.
• Make sure to roll the dough tightly to prevent the filling from spilling out during baking.
• This recipe is keto-friendly, low-carb, and gluten-free.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer to keep the crust crispy.

Keywords: Keto Philly cheesesteak, low-carb rolls, keto recipe, Philly cheesesteak rolls, keto dinner, low-carb main course