Jiffy Joe: Cheesy Meat & Jiffy Mix Bake Recipe
Jiffy Joe is a hearty and comforting casserole featuring seasoned ground chuck simmered in savory Manwich sauce, topped with a cheesy Jiffy corn muffin crust. This easy-to-make dish combines bold flavors, melted cheddar cheese, and a golden baked topping to create a one-pan meal perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1–2 lbs. ground chuck
- 1 small onion, chopped
- 6–7 cloves garlic, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 15 oz can Manwich Original
- 15 oz can Manwich Bold
Jiffy Corn Muffin Topping
- 2 boxes Jiffy Mix (8.5 oz boxes)
- 2 eggs
- 1 cup milk
- 2 cups shredded cheddar jack cheese
- 1/4 cup shredded cheddar cheese (for topping)
Instructions
- Brown the Meat: In a cast iron skillet, brown the ground chuck over medium-high heat, breaking it up with a meat masher. Add the chopped onion, minced garlic, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is fully browned and the onions are softened.
- Prepare the Jiffy Mixture: While the meat is cooking, in a mixing bowl, combine the two boxes of Jiffy mix, milk, and eggs. Use an electric mixer to blend just until incorporated, then gently fold in 2 cups of shredded cheddar jack cheese. Set aside.
- Simmer with Manwich: Once the meat is browned, stir in both cans of Manwich (Original and Bold). Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5 minutes until the flavors meld together. Taste and adjust seasoning if needed.
- Assemble the Casserole: Using an ice cream scoop, evenly scoop all of the Jiffy batter over the meat mixture in the cast iron skillet. Spread it out with a knife if necessary to create an even layer.
- Add Cheese Topping: Sprinkle the reserved 1/4 cup shredded cheddar cheese evenly over the Jiffy topping layer.
- Bake: Place the skillet in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the topping is golden brown and cooked through.
- Rest and Serve: Remove from the oven and let the casserole rest for 10 minutes before serving. Enjoy your delicious Jiffy Joe!
Notes
- Using a cast iron skillet helps achieve even browning and can go directly from stovetop to oven.
- Adjust the seasoning to your taste, adding more cayenne if you prefer it spicier.
- You can substitute cheddar jack cheese with your preferred cheese blend.
- This recipe serves well as a main dish and pairs nicely with a green salad or steamed vegetables.
- If you want a thicker topping, reduce the milk slightly in the Jiffy mixture.
Keywords: Jiffy Joe, Manwich casserole, cheesy beef casserole, easy baked casserole, ground beef Jiffy recipe
