Jiffy Joe: Cheesy Meat & Jiffy Mix Bake Recipe

Introduction

Jiffy Joe is a comforting, cheesy casserole combining seasoned ground beef with a fluffy Jiffy cornmeal topping. This easy-to-make dish is perfect for busy weeknights and packs bold flavors that the whole family will love.

Ingredients

• 1–2 lbs ground chuck
• 15 oz can Manwich Original
• 15 oz can Manwich Bold
• 2 boxes Jiffy Mix (8.5 oz each)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese
• 1 small onion, chopped
• 6–7 cloves garlic, chopped
• 1/4 cup shredded cheddar cheese (for topping)
• Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, salt and pepper to taste

Instructions

1. Step 1: In a cast iron skillet, brown the ground beef, breaking it up with a meat masher. Add the chopped onion, minced garlic, and seasonings (garlic powder, smoked paprika, cayenne pepper, salt, and pepper) while cooking.
2. Step 2: While the beef is browning, combine the two boxes of Jiffy Mix, milk, and eggs in a bowl. Use an electric mixer to blend just until incorporated.
3. Step 3: Fold in 2 cups of shredded cheddar jack cheese into the Jiffy mixture and set aside.
4. Step 4: Once the meat is browned, stir in both cans of Manwich. Bring the mixture to a boil, then reduce heat to medium-low and simmer for about 5 minutes to let the flavors meld. Taste and adjust seasoning if needed.
5. Step 5: Using an ice cream scoop, evenly dollop the Jiffy mixture on top of the meat. Spread it gently with a knife if desired to smooth the surface.
6. Step 6: Sprinkle the 1/4 cup of shredded cheddar cheese on top, then bake in a preheated 350°F oven for 35–40 minutes.
7. Step 7: Let the casserole rest for 10 minutes before serving. Enjoy this hearty and flavorful dish!

Tips & Variations

• Substitute ground chuck with ground turkey or chicken for a leaner option.
• Add a diced green bell pepper or jalapeño with the onions for extra flavor and heat.
• Use sharp or extra sharp cheddar cheese for a bolder cheese taste.
• For a gluten-free version, use a gluten-free cornmeal mix instead of Jiffy Mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire dish covered with foil in a 350°F oven for about 20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Jiffy Joe ahead of time?

Yes, you can prepare the casserole through step 5, cover it, and refrigerate for up to a day before baking. Bake as directed when ready to serve.

Can I freeze Jiffy Joe?

This casserole freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.

Jiffy Joe: Cheesy Meat & Jiffy Mix Bake Recipe

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★★★★★

4.9 from 82 reviews

Jiffy Joe is a hearty and comforting casserole featuring seasoned ground chuck simmered in savory Manwich sauce, topped with a cheesy Jiffy corn muffin crust. This easy-to-make dish combines bold flavors, melted cheddar cheese, and a golden baked topping to create a one-pan meal perfect for family dinners or casual gatherings.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1–2 lbs. ground chuck
• 1 small onion, chopped
• 6–7 cloves garlic, chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 15 oz can Manwich Original
• 15 oz can Manwich Bold

Jiffy Corn Muffin Topping

• 2 boxes Jiffy Mix (8.5 oz boxes)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese
• 1/4 cup shredded cheddar cheese (for topping)

Instructions

1. Brown the Meat: In a cast iron skillet, brown the ground chuck over medium-high heat, breaking it up with a meat masher. Add the chopped onion, minced garlic, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is fully browned and the onions are softened.
2. Prepare the Jiffy Mixture: While the meat is cooking, in a mixing bowl, combine the two boxes of Jiffy mix, milk, and eggs. Use an electric mixer to blend just until incorporated, then gently fold in 2 cups of shredded cheddar jack cheese. Set aside.
3. Simmer with Manwich: Once the meat is browned, stir in both cans of Manwich (Original and Bold). Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5 minutes until the flavors meld together. Taste and adjust seasoning if needed.
4. Assemble the Casserole: Using an ice cream scoop, evenly scoop all of the Jiffy batter over the meat mixture in the cast iron skillet. Spread it out with a knife if necessary to create an even layer.
5. Add Cheese Topping: Sprinkle the reserved 1/4 cup shredded cheddar cheese evenly over the Jiffy topping layer.
6. Bake: Place the skillet in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the topping is golden brown and cooked through.
7. Rest and Serve: Remove from the oven and let the casserole rest for 10 minutes before serving. Enjoy your delicious Jiffy Joe!

Notes

• Using a cast iron skillet helps achieve even browning and can go directly from stovetop to oven.
• Adjust the seasoning to your taste, adding more cayenne if you prefer it spicier.
• You can substitute cheddar jack cheese with your preferred cheese blend.
• This recipe serves well as a main dish and pairs nicely with a green salad or steamed vegetables.
• If you want a thicker topping, reduce the milk slightly in the Jiffy mixture.

Keywords: Jiffy Joe, Manwich casserole, cheesy beef casserole, easy baked casserole, ground beef Jiffy recipe