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Jalapeño Ranch Dressing Recipe

4.5 from 75 reviews

A creamy and zesty Jalapeño Ranch Dressing that combines the classic flavors of ranch with a spicy kick from jalapeños and fresh cilantro. Perfect for salads, dips, or as a flavorful topping for your favorite dishes.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 4 tbsp ranch seasoning
  • 1/2 cup sour cream
  • 1/2 cup buttermilk

Flavor Ingredients

  • 1/2 cup prepared salsa verde
  • 1/4 cup jarred jalapeños with juice
  • 1 lime (juice of)
  • 1 bunch cilantro (about 11.5 cups)

Instructions

  1. Combine Ingredients: Add the mayonnaise, ranch seasoning, sour cream, buttermilk, salsa verde, jarred jalapeños with juice, lime juice, and cilantro into a blender or food processor.
  2. Blend Until Smooth: Blend on the highest setting until the dressing is completely smooth and well combined, ensuring all the flavors meld together perfectly.
  3. Chill: Transfer the dressing to a container and chill it in the refrigerator for at least 30 minutes before serving to let the flavors develop fully.
  4. Store: Keep the dressing refrigerated and use within 1 week for the best freshness and taste.

Notes

  • Adjust jalapeño quantity to control the spice level according to your preference.
  • Use fresh lime juice for a brighter flavor.
  • If the dressing is too thick, thin it with a little more buttermilk or milk.
  • Great as a salad dressing, dip for veggies, or sauce for grilled meats.
  • Ensure the blender or food processor blade is sharp for smooth consistency.
  • Can be stored in an airtight container in the fridge.

Keywords: jalapeño ranch dressing, spicy ranch, creamy dressing, cilantro ranch, salsa verde dressing, jalapeño sauce