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Jalapeno Peach Chicken Recipe

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★★★★★

4.7 from 62 reviews

This Jalapeno Peach Chicken recipe features tender, juicy chicken breasts marinated and pan-seared to golden perfection, then simmered in a vibrant, sweet and spicy jalapeno peach sauce. The sauce combines fresh diced peaches, fiery jalapenos, savory soy sauce, zesty lime, and a touch of honey for balanced flavors that complement the smoky seasoned chicken. Ideal for a flavorful weeknight meal, it pairs beautifully with rice, quinoa, or roasted vegetables for a complete dinner experience.

Ingredients

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Chicken Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

  • 2 cups fresh peaches, peeled and diced
  • 2 fresh jalapenos, seeded and finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss until evenly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor and tenderness.
  2. Cook the Chicken: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, sear the marinated chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. Prepare the Peaches and Jalapenos: Peel and dice the fresh peaches into small chunks. Seed and finely chop the jalapenos, adjusting the amount based on your spice preference to control heat.
  4. Cook the Jalapeno Peach Sauce: In the same skillet, add a tablespoon of olive oil over medium heat. Sauté the finely chopped red onion and minced garlic for 2-3 minutes until soft and fragrant. Add diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Stir well and cook for 5-7 minutes until peaches soften and the sauce thickens slightly. Season with salt and pepper to taste.
  5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken to coat thoroughly.
  6. Simmer Together: Reduce heat to low and let the chicken simmer in the sauce for 5-10 minutes. This melds the flavors and allows the chicken to soak up the sweet and spicy sauce.
  7. Serve: Garnish with fresh cilantro, parsley, or finely chopped green onions. Pair with steamed rice, quinoa, couscous, or a fresh green salad and roasted vegetables for a complete meal.

Notes

  • For a milder sauce, remove all seeds and membranes from jalapenos before chopping.
  • Use ripe, juicy peaches for the best flavor and natural sweetness in the sauce.
  • Marinating the chicken longer (up to 2 hours) intensifies the flavor and yields more tender meat.
  • If fresh peaches are unavailable, frozen peaches can be substituted, thawed before use.
  • You can adjust the sweetness or acidity of the sauce by varying honey and apple cider vinegar amounts to taste.
  • Serve with your choice of side grains or vegetables to complement the dish and soak up the flavorful sauce.

Keywords: Jalapeno Peach Chicken, spicy chicken recipe, peach sauce chicken, stovetop chicken dinner, sweet and spicy chicken, healthy chicken recipes

Find it online: https://spiceupwithsophie.com/jalapeno-peach-chicken-recipe/