Introduction

This Jalapeno Peach Chicken recipe combines tender, juicy chicken breasts with a sweet and spicy peach sauce. It’s a delightful balance of flavors perfect for a weeknight dinner or special occasion. The fresh peaches and jalapenos bring vibrant color and taste to the plate.

The image shows a white pan filled with six pieces of cooked chicken thighs, each piece golden brown with a slightly crispy texture, topped with slices of red and yellow peaches and thin green jalapeño slices. The dish is covered in a shiny, thick, light brown sauce that pools around the chicken. Tiny green parsley bits are sprinkled over the chicken and sauce. The pan handle is visible on the right side, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil (plus 2 tablespoons for cooking and sauce)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
2 cups fresh peaches, peeled and diced
2 fresh jalapenos, seeded and finely chopped
1/2 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon fresh lime juice

Instructions

Step 1: In a large bowl, combine 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
Step 2: Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
Step 3: In the same skillet, add 1 tablespoon olive oil over medium heat. Sauté the red onion and garlic until soft and fragrant, about 2-3 minutes.
Step 4: Add the diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice to the skillet. Stir well to combine and cook for 5-7 minutes until peaches soften and the sauce thickens slightly. Season with salt and pepper to taste.
Step 5: Return the chicken to the skillet, nestling it into the sauce. Spoon sauce over the chicken.
Step 6: Reduce heat to low and simmer for 5-10 minutes, allowing the flavors to meld and the chicken to absorb the sauce.
Step 7: Serve the chicken garnished with fresh cilantro or parsley and a sprinkle of chopped green onions if desired.

Tips & Variations

Remove jalapeno seeds and membranes to reduce heat, or add extra jalapenos for more spice.
Use ripe, juicy peaches for the best flavor in the sauce.
For a smoky twist, try grilling the chicken before adding the sauce.
Serve with steamed rice or quinoa to soak up the delicious sauce.

Storage

Store leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to maintain sauce consistency and prevent drying the chicken.

How to Serve

Close-up view of golden-brown chicken pieces covered in a shiny, thick sauce with a warm orange hue. Each piece of chicken is topped with red-skinned peach slices and thin green jalapeño rounds. Small flecks of green herbs are sprinkled all over, adding a fresh touch. The sauce pools around the chicken, with peach and jalapeño pieces resting in it. The dish sits on a white marbled surface, showing a rich, juicy texture on all layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for the sauce?

Yes, frozen peaches work well. Thaw them first and drain any excess liquid before adding to the sauce to avoid it becoming too watery.

How spicy is this dish?

The spice level can be adjusted by the amount of jalapenos used and whether you include their seeds and membranes. Removing seeds reduces heat for a milder sauce.

Jalapeno Peach Chicken Recipe

Print Recipe

★★★★★

4.7 from 62 reviews

This Jalapeno Peach Chicken recipe features tender, juicy chicken breasts marinated and pan-seared to golden perfection, then simmered in a vibrant, sweet and spicy jalapeno peach sauce. The sauce combines fresh diced peaches, fiery jalapenos, savory soy sauce, zesty lime, and a touch of honey for balanced flavors that complement the smoky seasoned chicken. Ideal for a flavorful weeknight meal, it pairs beautifully with rice, quinoa, or roasted vegetables for a complete dinner experience.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

2 cups fresh peaches, peeled and diced
2 fresh jalapenos, seeded and finely chopped
1/2 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Marinate the Chicken: In a large bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss until evenly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor and tenderness.
Cook the Chicken: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, sear the marinated chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
Prepare the Peaches and Jalapenos: Peel and dice the fresh peaches into small chunks. Seed and finely chop the jalapenos, adjusting the amount based on your spice preference to control heat.
Cook the Jalapeno Peach Sauce: In the same skillet, add a tablespoon of olive oil over medium heat. Sauté the finely chopped red onion and minced garlic for 2-3 minutes until soft and fragrant. Add diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Stir well and cook for 5-7 minutes until peaches soften and the sauce thickens slightly. Season with salt and pepper to taste.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon sauce over the chicken to coat thoroughly.
Simmer Together: Reduce heat to low and let the chicken simmer in the sauce for 5-10 minutes. This melds the flavors and allows the chicken to soak up the sweet and spicy sauce.
Serve: Garnish with fresh cilantro, parsley, or finely chopped green onions. Pair with steamed rice, quinoa, couscous, or a fresh green salad and roasted vegetables for a complete meal.

Notes

For a milder sauce, remove all seeds and membranes from jalapenos before chopping.
Use ripe, juicy peaches for the best flavor and natural sweetness in the sauce.
Marinating the chicken longer (up to 2 hours) intensifies the flavor and yields more tender meat.
If fresh peaches are unavailable, frozen peaches can be substituted, thawed before use.
You can adjust the sweetness or acidity of the sauce by varying honey and apple cider vinegar amounts to taste.
Serve with your choice of side grains or vegetables to complement the dish and soak up the flavorful sauce.

Keywords: Jalapeno Peach Chicken, spicy chicken recipe, peach sauce chicken, stovetop chicken dinner, sweet and spicy chicken, healthy chicken recipes