Print

Jalapeño Honey Mustard Sauce Recipe

5 from 75 reviews

This Jalapeño Honey Mustard Sauce is a perfect blend of sweet, spicy, and tangy flavors, ideal for adding a zesty kick to your snacks, sandwiches, and salads. Made with fresh jalapeños, honey, and Dijon mustard, it’s a quick and easy sauce that can be whipped up in just 20 minutes.

Ingredients

Scale

Sauce Ingredients

  • ½ cup Dijon Mustard
  • ½ cup Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Honey
  • 3 Fresh Jalapeños (stemmed)
  • 2 Garlic Cloves
  • ½ teaspoon Salt

Instructions

  1. Gather Ingredients: Collect all ingredients and necessary equipment for making the sauce to ensure a smooth cooking process.
  2. Prepare Jalapeños: Stem the fresh jalapeños and, if preferred, remove the seeds to reduce the heat level.
  3. Prepare Garlic: Peel the garlic cloves to ready them for blending.
  4. Combine Ingredients: Place Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt in a blender or food processor.
  5. Blend: Blend the mixture until smooth, making sure there are no chunks left for a creamy texture.
  6. Adjust Seasoning: Taste the sauce and adjust salt or other seasonings to suit your preference.
  7. Store the Sauce: Transfer the finished sauce into an airtight container or glass jar to maintain freshness.
  8. Refrigerate: Store the sauce in the refrigerator. Stir well before each use to keep the flavors well combined.
  9. Optional Roasting: For a smoky twist, roast the jalapeños in a 450°F oven for 10 minutes before blending into the sauce.

Notes

  • Removing seeds from jalapeños reduces the heat if you prefer a milder sauce.
  • The sauce can be stored in the refrigerator for up to 2 weeks.
  • Roasting jalapeños adds a smoky depth of flavor to the sauce.
  • This sauce pairs well with grilled meats, sandwiches, and as a dipping sauce for snacks like fries or chicken tenders.

Keywords: Jalapeño honey mustard sauce, spicy honey mustard, homemade mustard sauce, dipping sauce, snack sauces, sweet and spicy sauce