Jalapeño Honey Mustard Sauce Recipe
Introduction
This Jalapeño Honey Mustard Sauce offers the perfect balance of sweet and spicy to elevate your snacks and meals. It comes together quickly and adds a flavorful kick that’s both creamy and tangy.
Ingredients
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup honey
- 3 fresh jalapeños (stemmed)
- 2 garlic cloves
- ½ teaspoon salt
Instructions
- Step 1: Gather all ingredients and necessary equipment.
- Step 2: Stem the fresh jalapeños. For a milder heat, remove the seeds as well.
- Step 3: Peel the garlic cloves.
- Step 4: Combine Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt in a blender or food processor.
- Step 5: Blend the mixture until smooth, ensuring there are no chunks remaining.
- Step 6: Taste the sauce and adjust the seasonings if needed.
- Step 7: Transfer the sauce to an airtight container or glass jar.
- Step 8: Store it in the refrigerator for optimal freshness. Stir well before using.
Tips & Variations
- For a smoky flavor, roast the jalapeños in a 450°F oven for 10 minutes before blending into the sauce.
Storage
Keep the sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use to maintain the creamy texture. This sauce is great as a dip or spread and reheats well if warmed slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce less spicy?
Yes, removing the seeds and membranes from the jalapeños will significantly reduce the heat without losing flavor.
How long does this sauce last in the fridge?
Stored properly in an airtight container, it will stay fresh for about two weeks.
PrintJalapeño Honey Mustard Sauce Recipe
This Jalapeño Honey Mustard Sauce is a perfect blend of sweet, spicy, and tangy flavors, ideal for adding a zesty kick to your snacks, sandwiches, and salads. Made with fresh jalapeños, honey, and Dijon mustard, it’s a quick and easy sauce that can be whipped up in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional roasting)
- Total Time: 20 minutes
- Yield: 1 cup (approximately 1 serving) 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Sauce Ingredients
- ½ cup Dijon Mustard
- ½ cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 3 Fresh Jalapeños (stemmed)
- 2 Garlic Cloves
- ½ teaspoon Salt
Instructions
- Gather Ingredients: Collect all ingredients and necessary equipment for making the sauce to ensure a smooth cooking process.
- Prepare Jalapeños: Stem the fresh jalapeños and, if preferred, remove the seeds to reduce the heat level.
- Prepare Garlic: Peel the garlic cloves to ready them for blending.
- Combine Ingredients: Place Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt in a blender or food processor.
- Blend: Blend the mixture until smooth, making sure there are no chunks left for a creamy texture.
- Adjust Seasoning: Taste the sauce and adjust salt or other seasonings to suit your preference.
- Store the Sauce: Transfer the finished sauce into an airtight container or glass jar to maintain freshness.
- Refrigerate: Store the sauce in the refrigerator. Stir well before each use to keep the flavors well combined.
- Optional Roasting: For a smoky twist, roast the jalapeños in a 450°F oven for 10 minutes before blending into the sauce.
Notes
- Removing seeds from jalapeños reduces the heat if you prefer a milder sauce.
- The sauce can be stored in the refrigerator for up to 2 weeks.
- Roasting jalapeños adds a smoky depth of flavor to the sauce.
- This sauce pairs well with grilled meats, sandwiches, and as a dipping sauce for snacks like fries or chicken tenders.
Keywords: Jalapeño honey mustard sauce, spicy honey mustard, homemade mustard sauce, dipping sauce, snack sauces, sweet and spicy sauce
