Irresistible Mushroom Bourguignon That Will Warm Your Soul Recipe
This Irresistible Mushroom Bourguignon is a hearty, flavorful vegetarian stew that perfectly mimics the traditional French classic using a robust mix of mushrooms, aromatic herbs, and a rich red wine sauce. It’s a soul-warming dish ideal for cozy dinners, served best with creamy mash or crusty bread to soak up the luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 tablespoon Essential Olive Oil
- 2 sprigs Lemon Thyme
- 3 cloves Garlic
- 1 cup Red Wine
- 2 tablespoons Cornflour
- 4 cups Vegetable Stock
- 2 tablespoons Smoked Tomato Paste
- 500 grams Mixed Mushrooms (portobellini and chestnut mix)
Serving Suggestions
- Creamy Mash or Crusty Bread (optional for soaking up the sauce)
Instructions
- Sauté Aromatics: Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add finely chopped shallots and carrots and sauté for about 10 minutes until the shallots are golden brown and fragrant. Stir in 2 sprigs of lemon thyme, bay leaves, and minced garlic cloves, cooking for an additional minute to release their aroma.
- Deglaze with Wine: Pour in 1 cup of red wine to deglaze the pan, scraping up any browned bits. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 2 minutes to cook off the alcohol and concentrate the flavor.
- Thicken the Stew: In a small bowl, whisk 2 tablespoons of cornflour with a splash of water until smooth. Stir this mixture into the saucepan along with 4 cups of vegetable stock and 2 tablespoons of smoked tomato paste. Bring the stew back to a simmer and cook gently for about 10 minutes to allow the flavors to meld and the sauce to thicken.
- Cook the Mushrooms: Meanwhile, heat a drizzle of olive oil in a large frying pan over high heat. Add 500 grams of mixed mushrooms and sauté for 3-4 minutes until they turn golden brown and fragrant, releasing their moisture and developing rich umami flavor.
- Combine and Simmer: Add the cooked mushrooms to the saucepan with the stew. Stir well to combine and let the entire mixture simmer gently for an additional 10 minutes. This helps the mushrooms absorb the sauce flavors and makes the vegetables tender.
- Season and Serve: Taste the bourguignon and adjust seasoning as needed with salt and pepper. Serve warm, optionally garnished with fresh herbs. Pair with creamy mashed potatoes or crusty bread for a satisfying meal.
Notes
- Use a good quality dry red wine for the best depth of flavor.
- Fresh lemon thyme adds a brighter citrus aroma compared to dried herbs.
- For a gluten-free option, ensure the cornflour is certified gluten-free.
- The stew can be prepared a day ahead to let the flavors deepen; reheat gently before serving.
- Leftovers freeze well and make a comforting quick meal.
Keywords: Mushroom Bourguignon, Vegetarian Stew, French Recipe, Red Wine Sauce, Comfort Food, Hearty Mushroom Dish
