Irresistible French Onion Beef Sloppy Joes Recipe

Introduction

These Irresistible French Onion Beef Sloppy Joes bring a delicious twist to a classic favorite. With caramelized onions, savory ground beef, and melty Swiss cheese on toasted buns, they’re perfect for a quick and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Step 1: In a skillet, heat olive oil over medium heat. Add sliced onions and caramelize for 10-12 minutes until golden brown.
2. Step 2: Stir in minced garlic and cook for an additional 1-2 minutes.
3. Step 3: Add ground beef to the skillet, cooking until fully browned while breaking it apart as it cooks.
4. Step 4: Drain excess fat and mix in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
5. Step 5: Toast hamburger buns until golden brown.
6. Step 6: Assemble by placing the beef mixture on the bottom half of each bun, topping generously with Swiss cheese before adding the top bun.

Tips & Variations

• For extra flavor, try adding a splash of beef broth while simmering the meat mixture.
• Substitute Swiss cheese with Gruyère for a nuttier taste.
• Use whole wheat or brioche buns for a different texture and flavor.
• Add a pinch of smoked paprika or cayenne pepper for a subtle kick.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling. Toast fresh buns separately for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day ahead and refrigerate it. Reheat thoroughly before assembling your sandwiches to maintain their best flavor and texture.

Can I use other types of cheese?

Absolutely! While Swiss cheese pairs wonderfully, you can also use cheddar, provolone, or mozzarella depending on your preference.

Irresistible French Onion Beef Sloppy Joes Recipe

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4.8 from 59 reviews

This Irresistible French Onion Beef Sloppy Joes recipe brings a savory twist to classic sloppy joes with caramelized onions, rich Swiss cheese, and a blend of Worcestershire and soy sauces. Perfectly toasted buns cradle a flavorful ground beef mixture, making it a comforting and easy meal ready in just 30 minutes.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Main Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Seasonings and Sauces

• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Caramelize Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until they are caramelized and golden brown, which brings out their natural sweetness.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
3. Brown the Beef: Add the ground beef to the skillet with the onions and garlic. Cook over medium heat, breaking up the meat with a spoon until it is fully browned and no longer pink.
4. Season the Mixture: Drain any excess fat from the skillet. Then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let the mixture simmer gently for 5 minutes to blend the flavors well.
5. Toast Buns: While the beef simmers, toast the hamburger buns until they’re golden brown and slightly crisp, either in a toaster or on a skillet.
6. Assemble the Sloppy Joes: Spoon the beef and onion mixture onto the bottom half of each toasted bun. Generously top with shredded Swiss cheese, then cover with the top bun. Serve immediately for a delicious, hearty sandwich.

Notes

• For a deeper onion flavor, consider caramelizing onions low and slow for up to 15 minutes.
• Swiss cheese can be substituted with Gruyère or mozzarella for a different cheesy twist.
• To make it spicier, add a pinch of crushed red pepper flakes when cooking the garlic.
• Use whole wheat or gluten-free buns to adapt for dietary preferences.
• Leftovers can be refrigerated for up to 3 days; reheat gently on the stovetop or microwave.

Keywords: French Onion, Beef, Sloppy Joes, Sandwich, Caramelized Onions, Swiss Cheese, Ground Beef, Quick Dinner