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Irresistible Cinnamon Roll Bliss Bars Recipe

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4.5 from 80 reviews

Experience the cozy, sweet delight of Cinnamon Roll Bliss Bars. These bars feature a soft, buttery batter swirled with a rich cinnamon sugar filling and topped with a creamy cream cheese frosting, making them a perfect treat for breakfast, dessert, or anytime indulgence.

Ingredients

Scale

For the Batter

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

For the Cinnamon Filling

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

For the Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for desired consistency)

Instructions

  1. Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure easy removal of the bars.
  2. Make the Batter: In a large bowl, beat the softened ½ cup butter and granulated sugar together until the mixture is light and fluffy. Then add the eggs and vanilla extract, mixing thoroughly to combine. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Alternately add the dry ingredients and milk to the wet mixture, mixing gently until just combined to avoid overmixing.
  3. Assemble the Bars – Base Layer: Spread half of the batter evenly into the prepared baking pan, smoothing the surface with a spatula for an even layer.
  4. Prepare Cinnamon Filling: In a small bowl, combine the packed brown sugar and ground cinnamon. Pour in the melted ¼ cup butter and stir well until all ingredients are fully blended, creating a thick cinnamon sugar mixture.
  5. Add Cinnamon Swirl: Drop spoonfuls of the cinnamon sugar mixture over the base batter layer in the pan. Spoon the remaining batter over the cinnamon mixture to cover it completely. Using a knife, swirl the cinnamon mixture through the batter to create a marbled cinnamon effect throughout the bars.
  6. Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Once baked, remove from the oven and allow the bars to cool completely on a wire rack.
  7. Prepare Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined. Gradually add milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
  8. Frost and Serve: Spread the cream cheese frosting evenly over the cooled cinnamon roll bars. Cut into squares and serve immediately or store for later enjoyment.

Notes

  • Store leftover bars in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze the bars for up to three months; wrap well to prevent freezer burn.
  • Allow bars to cool completely before frosting to prevent the frosting from melting.
  • To enhance the cinnamon flavor, consider adding a pinch of nutmeg to the cinnamon filling.

Keywords: Cinnamon Roll Bars, Cream Cheese Frosting, Cinnamon Sugar Swirl, Easy Dessert Bars, Breakfast Bars, Sweet Treat

Find it online: https://spiceupwithsophie.com/irresistible-cinnamon-roll-bliss-bars-recipe/