Irresistible Biscoff Cake Recipe That Steals Hearts in 1 Bite Recipe
This irresistibly delightful Biscoff Cake combines the rich, caramelized flavor of Biscoff spread with a moist, tender cake texture. Layered and frosted with whipped cream and more Biscoff spread, it’s perfect for those who crave a sweet and creamy dessert with a distinctive spiced cookie taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Batter
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 1 cup Biscoff spread (melted)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Frosting & Filling
- 1 cup Biscoff spread (softened)
- 2 cups heavy whipping cream (cold)
- 1/2 cup powdered sugar
Decoration
- Biscoff cookies (for garnish)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together brown sugar, granulated sugar, vegetable oil, eggs, milk, vanilla extract, and melted Biscoff spread until the mixture is smooth and fully combined.
- Incorporate dry ingredients: Gradually fold in the all-purpose flour, baking powder, and salt into the wet mixture until just combined, being careful not to overmix to keep the cake tender.
- Bake the cake layers: Divide the batter evenly between two greased 9-inch round cake pans. Bake in a preheated oven at 350°F (175°C) for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely in pans before removing.
- Make the frosting: In a chilled bowl, beat the cold heavy whipping cream with powdered sugar until soft peaks form. Gently fold in the softened Biscoff spread to combine, creating a fluffy and creamy frosting with a spiced cookie flavor.
- Assemble the cake: Place one cake layer on your serving plate and generously spread with a layer of the Biscoff whipped cream frosting. Add a layer of additional softened Biscoff spread if desired. Top with the second cake layer and frost the top and sides evenly.
- Decorate: Use the remaining frosting to pipe swirls on the cake, and garnish with Biscoff cookie pieces for added texture and visual appeal.
Notes
- Ensure the Biscoff spread is softened to room temperature for easier mixing and smoother frosting.
- Chill the heavy cream to achieve the best whipping results – cold cream whips better and faster.
- Allow the baked cake layers to cool completely before frosting to prevent melting or sliding.
- Store the cake refrigerated and consume within 3-4 days for optimal freshness.
Keywords: Biscoff cake, Biscoff spread recipe, whipped cream frosting, layered cake, easy dessert, caramel cookie cake
