Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made from leftover mashed potatoes combined with flour, salt, and butter, then rolled out, cut into quarters, and pan-fried until golden and crisp on the outside while remaining soft inside. These farls are a comforting and versatile staple often enjoyed as part of an Ulster Fry or alongside eggs, meats, and spreads. Rooted in Irish culinary history, potato farls symbolize resourcefulness and bring a nostalgic warmth to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 farls 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
Ingredients
- 2 cups (about 1 pound) mashed potatoes (cooled)
- 1 cup all-purpose flour (plus more for dusting)
- 1/4 teaspoon salt
- 2 tablespoons butter (melted)
Instructions
- Combine Ingredients: In a large bowl, mix the cooled mashed potatoes, all-purpose flour, salt, and melted butter together until a soft dough forms.
- Knead the Dough: Lightly flour a work surface and turn the dough out. Gently knead it until smooth, being careful not to overwork it to keep the texture tender.
- Roll out Dough: Using a rolling pin, shape the dough into a circle approximately 1/4 inch thick to prepare it for cutting.
- Cut into Farls: Cut the rolled dough circle into four equal wedges called farls, which reflects the Gaelic meaning of the word.
- Cook the Farls: Heat a non-stick skillet or griddle over medium heat without any oil. Cook each farl for 3 to 4 minutes on each side until they turn golden brown and develop a slightly crisp exterior.
- Serve Warm: Serve the farls hot with butter, eggs, or other favorite breakfast sides to enjoy their comforting, fluffy texture.
Notes
- Use leftover mashed potatoes that are fully cooled for best dough consistency.
- You can dust the work surface and rolling pin lightly with flour to prevent sticking.
- Do not over-knead the dough to keep the farls soft inside.
- Farls can be frozen after cooking and reheated in a skillet or toaster.
- Serve with classic Irish breakfast items such as eggs, sausage, and baked beans, or enjoy with sweet toppings like jam.
Keywords: Irish potato farls, potato bread, traditional Irish recipe, Ulster fry bread, pan-fried potato bread, potato farls recipe
Find it online: https://spiceupwithsophie.com/irish-potato-farls-recipe/
