Iowa Party Bites Recipe
Iowa Party Bites are a delicious and easy-to-make appetizer featuring Tostitos Scoops tortilla chips filled with a creamy, cheesy mixture of cream cheese, mozzarella, green chiles, and fiesta corn. Topped with parmesan and baked until golden, these bite-sized snacks are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chips
- 36 Tostitos Scoops tortilla chips
Filling
- 1 (4 ounce) green chiles
- 1 (8 ounce) cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 (15.25 ounce) canned fiesta corn, drained
Topping
- ½ cup parmesan cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough to bake the bites evenly.
- Prepare Baking Sheet and Chips: Arrange the Tostitos Scoops tortilla chips in a single layer on a baking sheet, ready to be filled.
- Mix Cheese Base: In a large bowl, combine the softened cream cheese, shredded mozzarella, green chiles, garlic powder, paprika, salt, and black pepper. Use an electric mixer to blend these ingredients until smooth and fully combined.
- Add Corn: Stir in the drained fiesta corn gently into the cheese mixture until evenly distributed.
- Scoop Filling: Using a tablespoon, scoop the mixture into each tortilla chip, filling them generously but carefully so they don’t break.
- Add Parmesan Topping: Sprinkle grated parmesan cheese evenly over the filled chips for an extra layer of flavor and a slight crisp on top.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese mixture is bubbly and the parmesan topping turns golden brown.
- Serve Warm: Remove from oven and serve the Iowa Party Bites warm to enjoy the melty, savory goodness at its best.
Notes
- For extra heat, add chopped jalapeños to the cheese mixture.
- To make it vegetarian, ensure the parmesan cheese used is vegetarian-friendly.
- Use fresh corn instead of canned for a sweeter, crunchier filling.
- These bite-sized snacks are best enjoyed the same day but can be stored in the refrigerator and reheated gently.
Keywords: party bites, appetizers, Tostitos Scoops, creamy cheese bites, corn fiesta, baked snacks, easy appetizers
Find it online: https://spiceupwithsophie.com/iowa-party-bites-recipe/
