Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic combine crispy, golden phyllo pastry with a creamy, herb-infused feta filling. Topped with a sweet and spicy chili honey drizzle, this Mediterranean-inspired appetizer is perfect for elevating any gathering with its delightful balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Roll Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
- 2 tbsp Fresh Dill (Use fresh for best flavor)
- 2 tbsp Fresh Mint (Basil can be a substitute)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
- Black Pepper to taste
Phyllo Pastry
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
- 4 tbsp Olive Oil (Brush between layers and on tops)
Chili Honey Glaze
- 1/2 cup High-quality Honey
- 1 tbsp Chili Flakes (Adjust according to desired spice level)
- 1 tbsp Lemon Juice (Freshly squeezed, added to chili honey mixture)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Feta Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with chopped fresh dill, mint, lemon zest, and black pepper until well incorporated for a flavorful filling.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry on a clean surface, brush each layer with olive oil to keep them moist and flaky, and then cut the layered sheets into strips suitable for rolling.
- Assemble the Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges carefully and roll tightly to encase the filling securely.
- Brush and Bake: Brush the tops of the rolls with olive oil for a golden finish. Arrange them on the prepared baking sheet and bake for 18-20 minutes until they are crisp and golden brown.
- Prepare Chili Honey Glaze: While the rolls bake, gently warm honey in a small saucepan over low heat, then stir in chili flakes and freshly squeezed lemon juice. Keep warm to blend the flavors.
- Serve: Remove the rolls from the oven and allow to cool slightly. Drizzle the warm chili honey glaze generously over the rolls before serving for a perfect sweet and spicy finish.
Notes
- Keep phyllo pastry covered with a damp cloth while working to prevent it from drying out and becoming brittle.
- Adjust chili flakes in the honey glaze to control the spice level according to your preference.
- You can substitute feta with goat cheese or ricotta for a different creamy texture and flavor.
- Serve these rolls warm for the best texture and flavor experience.
- Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.
Keywords: oven fried feta rolls, phyllo pastry rolls, chili honey glaze, Mediterranean appetizer, baked feta rolls, crispy feta snacks
