Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Introduction

There’s something utterly delightful about the moment you take your first bite of crispy oven-fried feta rolls with chili honey. The phyllo pastry shatters gracefully, revealing a warm, creamy feta filling blended with fresh herbs that dance on your palate. This quick snack not only satisfies your cravings but also elevates your gatherings with its Mediterranean flair.

Ingredients

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Dill (Use fresh for best flavor.)
• 2 tbsp Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)
• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)
• 1 tsp Lemon Juice
• Freshly ground pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, chopped dill, chopped mint, lemon zest, and freshly ground pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush the top sheet with olive oil, then place the second sheet on top and brush again with olive oil. Cut the layered sheets into strips.
4. Step 4: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges and roll the strip tightly to form a roll.
5. Step 5: Arrange the rolls on the prepared baking sheet, brush the tops with olive oil, and bake for 18-20 minutes or until golden brown and crispy.
6. Step 6: While the rolls bake, prepare the chili honey. In a small saucepan over low heat, combine honey, chili flakes, and lemon juice. Warm gently, stirring occasionally, until infused—do not boil.
7. Step 7: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the chili honey before serving.

Tips & Variations

• Use fresh herbs for the best flavor; dried herbs can be substituted but reduce the quantity by half.
• For a milder version, reduce or omit the chili flakes in the honey glaze.
• Try incorporating chopped nuts like pistachios inside the filling for extra texture.
• Serve these rolls as an appetizer or alongside a fresh salad for a light meal.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. The chili honey can be stored separately in a jar at room temperature for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls a few hours ahead and keep them covered in the refrigerator. Brush with olive oil and bake just before serving for the best texture.

What if I don’t have phyllo pastry?

Phyllo gives these rolls their signature crispness, but you can substitute with spring roll wrappers or puff pastry sheets, though the texture and flavor will vary.

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

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★★★★★

4.6 from 191 reviews

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic combine crispy, golden phyllo pastry with a creamy, herb-infused feta filling. Topped with a sweet and spicy chili honey drizzle, this Mediterranean-inspired appetizer is perfect for elevating any gathering with its delightful balance of textures and flavors.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Feta Roll Filling

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
• 2 tbsp Fresh Dill (Use fresh for best flavor)
• 2 tbsp Fresh Mint (Basil can be a substitute)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
• Black Pepper to taste

Phyllo Pastry

• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
• 4 tbsp Olive Oil (Brush between layers and on tops)

Chili Honey Glaze

• 1/2 cup High-quality Honey
• 1 tbsp Chili Flakes (Adjust according to desired spice level)
• 1 tbsp Lemon Juice (Freshly squeezed, added to chili honey mixture)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Feta Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with chopped fresh dill, mint, lemon zest, and black pepper until well incorporated for a flavorful filling.
3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry on a clean surface, brush each layer with olive oil to keep them moist and flaky, and then cut the layered sheets into strips suitable for rolling.
4. Assemble the Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold in the edges carefully and roll tightly to encase the filling securely.
5. Brush and Bake: Brush the tops of the rolls with olive oil for a golden finish. Arrange them on the prepared baking sheet and bake for 18-20 minutes until they are crisp and golden brown.
6. Prepare Chili Honey Glaze: While the rolls bake, gently warm honey in a small saucepan over low heat, then stir in chili flakes and freshly squeezed lemon juice. Keep warm to blend the flavors.
7. Serve: Remove the rolls from the oven and allow to cool slightly. Drizzle the warm chili honey glaze generously over the rolls before serving for a perfect sweet and spicy finish.

Notes

• Keep phyllo pastry covered with a damp cloth while working to prevent it from drying out and becoming brittle.
• Adjust chili flakes in the honey glaze to control the spice level according to your preference.
• You can substitute feta with goat cheese or ricotta for a different creamy texture and flavor.
• Serve these rolls warm for the best texture and flavor experience.
• Leftovers can be refrigerated and gently reheated in the oven to maintain crispiness.

Keywords: oven fried feta rolls, phyllo pastry rolls, chili honey glaze, Mediterranean appetizer, baked feta rolls, crispy feta snacks