Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe
Enjoy these Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups, a delicious low-carb treat featuring a creamy, cinnamon-spiced filling wrapped in a perfectly golden, crispy roll. Made with almond and coconut flours and sweetened with erythritol, these roll-ups are a delightful keto-friendly snack or dessert that combines rich cream cheese with warm cinnamon flavors, cooked to crispy perfection on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 roll-ups 1x
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: American
- Diet: Low Carb, Keto, Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 1 cup Erythritol
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
Wet Ingredients
- 8 oz Cream Cheese (softened)
- 1 large Egg
- 1 tsp Vanilla Extract
Optional
- Additional Sweetener for dusting (powdered erythritol recommended)
Instructions
- Mix dry ingredients: In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir thoroughly until well blended, producing a smooth dough texture.
- Prepare wet ingredients: In a separate bowl, whisk the softened cream cheese, egg, and vanilla extract together until creamy and lump-free.
- Combine mixtures: Gradually fold the dry ingredients into the cream cheese mixture, mixing until the dough comes together. If sticky, let it rest for 5-10 minutes to firm up.
- Roll out dough: Place the dough between two sheets of parchment paper and roll gently to about 1/4-inch thickness, forming a rectangle for even filling.
- Prepare cinnamon filling: In a small bowl, mix ground cinnamon with additional sweetener if desired to create a cinnamon-sugar topping.
- Spread filling: Evenly spread the cinnamon mixture over the rolled-out dough for a flavorful layer.
- Form roll-ups: Using the parchment paper, carefully roll the dough into a tight log. Slice the log into 1-inch pieces to create individual roll-ups.
- Cook roll-ups: Preheat a skillet over medium heat. Place the roll-ups cut-side down and cook for 3-4 minutes per side, until golden brown and crispy.
- Cool and serve: Let the roll-ups cool slightly. Dust with a cinnamon and erythritol mixture before serving for extra sweetness and visual appeal.
Notes
- You can substitute coconut flour for almond flour but reduce the amount since coconut flour absorbs more liquid.
- Use pure vanilla extract for best flavor.
- Letting the dough rest helps reduce stickiness and improves handling.
- Adjust sweetness by increasing or decreasing erythritol to taste.
- These roll-ups are best served fresh but can be stored in an airtight container for up to 2 days.
Keywords: Keto cinnamon roll-ups, low carb dessert, cream cheese roll-ups, keto snacks, cinnamon cream cheese, gluten free snack
