Iced Dubai Chocolate Matcha (Starbucks Copycat) Recipe
Introduction
This Iced Dubai Chocolate Matcha is a delightful Starbucks copycat drink that combines rich chocolate, vibrant matcha, and a hint of pistachio for a unique and refreshing flavor. It’s easy to make at home and perfect for a cool, energizing treat.
Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
- 1 cup milk of choice (2% recommended)
- 2 tbsp pistachio sauce
- Ice
- Toasted Kataifi (optional for topping)
Instructions
- Step 1: Make the cold foam by combining heavy cream, whole milk, and mocha sauce in a small glass or mason jar. Froth the mixture with a milk frother for 20-30 seconds until it becomes foamy. Set aside.
- Step 2: Sift the matcha powder through a fine mesh strainer to remove any clumps. Whisk the sifted matcha together with hot water until smooth and fully combined. Set aside.
- Step 3: Fill a tall glass with ice. Stir the milk and pistachio sauce together until smooth and pour over the ice. Add the prepared matcha and stir gently to combine all the flavors.
- Step 4: Top the drink with the chocolate cold foam. Sprinkle toasted Kataifi on top if you like for extra crunch and garnish. Serve immediately and enjoy!
Tips & Variations
- Use a milk frother to create light, airy cold foam, or whisk vigorously by hand if you don’t have one.
- Swap pistachio sauce for a nut-free alternative like almond syrup if desired.
- Adjust the sweetness by adding more or less mocha sauce according to your taste.
- For a vegan version, substitute heavy cream and whole milk with coconut cream and plant-based milk.
Storage
This drink is best enjoyed fresh to maintain the cold foam’s texture and vibrant flavors. If needed, you can store the matcha mixture and milk-pistachio blend separately in the fridge for up to 24 hours. Recombine and add ice before serving. Cold foam does not store well and is best prepared fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate syrup instead of mocha sauce?
Yes, regular chocolate syrup works well as a substitute for mocha sauce, providing similar chocolate flavor and sweetness.
What is toasted Kataifi, and can I leave it out?
Toasted Kataifi is a shredded pastry that adds a crunchy topping. It’s optional and can be skipped if unavailable; the drink will still taste delicious without it.
PrintIced Dubai Chocolate Matcha (Starbucks Copycat) Recipe
This refreshing Iced Dubai Chocolate Matcha is a delightful Starbucks copycat recipe combining the earthy flavor of matcha with the rich creaminess of mocha and pistachio sauces. Perfectly balanced with cold foam and optional toasted Kataifi topping, this beverage offers a unique and indulgent twist on a classic iced matcha drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp mocha sauce (or chocolate syrup)
Matcha Mixture
- 1 ½ tsp pure matcha powder (sifted)
- 3 tbsp hot water
Beverage
- 1 cup milk of choice (2% milk recommended)
- 2 tbsp pistachio sauce
- Ice
- Toasted Kataifi (optional for topping)
Instructions
- Make the cold foam: Combine the heavy cream, whole milk, and mocha sauce (or chocolate syrup) in a small glass or mason jar. Froth the mixture using a milk frother for 20-30 seconds until it becomes light and foamy. Set aside.
- Prepare the matcha: Sift the matcha powder through a fine mesh strainer to remove clumps. Whisk the sifted matcha with hot water until smooth and fully combined. Set this aside.
- Assemble the drink: Fill a tall glass with ice. Stir together the milk and pistachio sauce until the mixture is smooth and no clumps remain, then pour it over the ice. Add the prepared matcha and stir gently to combine all flavors.
- Finish and serve: Top the drink with the chocolate cold foam created earlier. Garnish with toasted Kataifi if desired for an added crunch and unique texture. Serve immediately and enjoy!
Notes
- Sifting the matcha powder is important to prevent clumps and achieve a smooth drink.
- You can substitute the mocha sauce with chocolate syrup if desired.
- Use your preferred type of milk; 2% milk provides a good balance of creaminess.
- Toasted Kataifi is optional but adds a wonderful crispy topping.
- For a vegan version, substitute heavy cream and whole milk with plant-based alternatives and use vegan chocolate syrup.
Keywords: Dubai Chocolate Matcha, Iced Matcha, Starbucks Copycat, Mocha Matcha Drink, Pistachio Sauce Drink, Cold Foam Matcha, Refreshing Iced Beverage
