How to Make the Ultimate Reese’s Cheesecake Recipe
Indulge in this Ultimate Reese’s Cheesecake, a rich and creamy dessert featuring a crunchy Reese’s Peanut Butter Cups crust, smooth cream cheese filling, and a decadent chocolate ganache topping. Perfect for peanut butter and chocolate lovers, this cheesecake combines classic flavors into one irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
- 0.25 cup Unsalted Butter, melted
Cheesecake Filling
- 32 oz Cream Cheese, softened
- 1.25 cups Sugar
- 1 tsp Vanilla Extract
- 4 Large Eggs
Ganache Topping
- 1 cup Heavy Cream
- 8 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
- Make the crust: Combine the crushed Reese’s Peanut Butter Cups with the melted butter until well mixed. Press this mixture evenly into the bottom of the prepared springform pan to form the crust.
- Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until the mixture is smooth and creamy. Add vanilla extract and mix well. Then, add the eggs one at a time, beating each just until combined to avoid overmixing.
- Assemble and bake: Pour the cream cheese filling over the crust in the springform pan. Bake for 60-70 minutes or until the edges are set and the center still slightly jiggles when you gently shake the pan. This ensures a creamy texture. Allow the cheesecake to cool completely in the oven with the door slightly ajar to prevent cracking.
- Prepare ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat just until it begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let sit for 1 minute, then stir until the ganache is smooth and glossy.
- Add ganache and chill: Pour the chocolate ganache evenly over the cooled cheesecake. Refrigerate the entire cheesecake for at least 4 hours, preferably overnight, to set completely and develop flavors.
- Serve: Once well chilled and set, slice the cheesecake and serve for a decadent dessert experience.
Notes
- For best results, ensure cream cheese is softened to room temperature before mixing.
- Do not overbeat the eggs to prevent a dense cheesecake.
- Cooling the cheesecake in the oven with the door ajar helps prevent cracks on the surface.
- The ganache should be poured at room temperature; if too warm, it may melt the cheesecake surface.
- Refrigerate for at least 4 hours to properly set; overnight chilling is ideal.
Keywords: Reese's Cheesecake, Peanut Butter Cheesecake, Chocolate Ganache, Dessert, Cream Cheese, Peanut Butter Cups
