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Hot Italian Sub Sliders Recipe

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★★★★★

5 from 69 reviews

These Hot Italian Sub Sliders are a deliciously savory and spicy twist on classic subs, made with layers of ham, salami, pepperoni, provolone cheese, and tangy pickled peppers on soft Hawaiian rolls, all baked to golden perfection with a garlic and Italian seasoning butter glaze. Perfect as a party appetizer or a hearty snack, they’re easy to prepare and packed with robust Italian flavors.

Ingredients

Scale

Slider Assembly

  • 12 pack rolls, halved lengthwise (I recommend King’s Hawaiian rolls)
  • 6 oz package of ham, thinly sliced
  • 5 oz package of salami, thinly sliced
  • 5 oz package of pepperoni, thinly sliced
  • 9 slices provolone cheese
  • ⅓ cup pepperoncini, sliced
  • ⅓ cup pickled hot cherry peppers, sliced

Seasoned Butter

  • ¼ cup salted butter, melted
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, crushed (fresh recommended)

To Serve (Optional)

  • 1 cup marinara sauce, for dipping

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the sliders evenly.
  2. Assemble the Sliders: Lay the bottom halves of the rolls on a baking sheet or pan. Layer the ham slices first, followed by the salami, then pepperoni, and top with slices of provolone cheese. Add the sliced hot cherry peppers and pepperoncini on top of the cheese. Finally, place the top halves of the rolls onto the assembled layers and set aside.
  3. Prepare the Garlic Italian Butter: In a small bowl, mix the melted salted butter with Italian seasoning and crushed fresh garlic cloves until well combined. This mixture will add flavor and moisture to the sliders.
  4. Brush the Sliders: Generously brush the seasoned butter mixture over the tops of the assembled sliders, making sure to cover all the crevices and edges to help them brown beautifully.
  5. Bake the Sliders: Cover the sliders loosely with foil to prevent excessive browning and bake in the preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the tops are golden brown and the cheese has melted.
  6. Serve: Remove the foil and take the sliders out of the oven. Slice into individual servings and enjoy warm. For an added touch, serve with your favorite marinara sauce on the side for dipping.

Notes

  • Using fresh garlic instead of jarred garlic enhances the flavor significantly.
  • Kings Hawaiian rolls provide a perfect soft and slightly sweet base that complements the spicy and savory fillings.
  • Covering the sliders with foil while baking helps prevent the tops from burning before the cheese melts completely.
  • Serve immediately for the best taste and texture; leftovers can be reheated covered in the oven to maintain moisture.
  • Feel free to adjust the amount of pickled hot cherry peppers to control the level of spiciness.

Keywords: Italian sliders, hot Italian sub sliders, party appetizer, sandwich sliders, baked Italian subs, provolone cheese sliders, spicy Italian sandwiches

Find it online: https://spiceupwithsophie.com/hot-italian-sub-sliders-recipe/