Hot Italian Sub Sliders Recipe

Introduction

These Hot Italian Sub Sliders are a perfect blend of savory Italian meats, melty provolone, and tangy peppers, all tucked inside soft rolls. They make an easy, crowd-pleasing appetizer or game day snack that’s bursting with flavor.

Ingredients

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• ⅓ cup pepperoncini, sliced
• ⅓ cup pickled hot cherry peppers, sliced
• ¼ cup salted butter, melted
• 1 teaspoon Italian seasoning
• 2 cloves garlic, crushed (fresh recommended)

To serve (optional):

• 1 cup marinara sauce

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: Lay the bottom halves of the rolls on a baking sheet or pan. Layer on ham slices, followed by salami, pepperoni, and then provolone cheese. Add sliced hot cherry peppers and pepperoncini on top. Cover with the top halves of the rolls.
3. Step 3: In a small bowl, combine melted butter, Italian seasoning, and crushed garlic. Mix well, then brush this seasoned butter evenly over the tops of the sliders, making sure to reach all the nooks and crannies.
4. Step 4: Cover the sliders with foil and bake at 350 degrees F for about 30 minutes, until the tops are golden brown and the cheese is melted.
5. Step 5: Remove from the oven, slice the sliders, and serve warm. Pair with marinara sauce for dipping if desired.

Tips & Variations

• Use fresh garlic instead of jarred for a brighter, more robust flavor.
• Swap out the Italian meats for turkey or roast beef if preferred.
• Add a handful of fresh spinach or arugula inside the sliders before baking for extra greens.
• Try different types of cheese like mozzarella or provolone for a twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325 degrees F covered with foil for 10-15 minutes or until warmed through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use if I don’t have pepperoncini or hot cherry peppers?

You can substitute with mild banana peppers or sliced jalapeños depending on your spice preference. Pickled vegetables add a nice tang to balance the rich meats and cheese.

Hot Italian Sub Sliders Recipe

Print Recipe

★★★★★

5 from 69 reviews

These Hot Italian Sub Sliders are a deliciously savory and spicy twist on classic subs, made with layers of ham, salami, pepperoni, provolone cheese, and tangy pickled peppers on soft Hawaiian rolls, all baked to golden perfection with a garlic and Italian seasoning butter glaze. Perfect as a party appetizer or a hearty snack, they’re easy to prepare and packed with robust Italian flavors.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Slider Assembly

• 12 pack rolls, halved lengthwise (I recommend King’s Hawaiian rolls)
• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced
• 9 slices provolone cheese
• ⅓ cup pepperoncini, sliced
• ⅓ cup pickled hot cherry peppers, sliced

Seasoned Butter

• ¼ cup salted butter, melted
• 1 teaspoon Italian seasoning
• 2 cloves garlic, crushed (fresh recommended)

To Serve (Optional)

• 1 cup marinara sauce, for dipping

Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the sliders evenly.
2. Assemble the Sliders: Lay the bottom halves of the rolls on a baking sheet or pan. Layer the ham slices first, followed by the salami, then pepperoni, and top with slices of provolone cheese. Add the sliced hot cherry peppers and pepperoncini on top of the cheese. Finally, place the top halves of the rolls onto the assembled layers and set aside.
3. Prepare the Garlic Italian Butter: In a small bowl, mix the melted salted butter with Italian seasoning and crushed fresh garlic cloves until well combined. This mixture will add flavor and moisture to the sliders.
4. Brush the Sliders: Generously brush the seasoned butter mixture over the tops of the assembled sliders, making sure to cover all the crevices and edges to help them brown beautifully.
5. Bake the Sliders: Cover the sliders loosely with foil to prevent excessive browning and bake in the preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the tops are golden brown and the cheese has melted.
6. Serve: Remove the foil and take the sliders out of the oven. Slice into individual servings and enjoy warm. For an added touch, serve with your favorite marinara sauce on the side for dipping.

Notes

• Using fresh garlic instead of jarred garlic enhances the flavor significantly.
• Kings Hawaiian rolls provide a perfect soft and slightly sweet base that complements the spicy and savory fillings.
• Covering the sliders with foil while baking helps prevent the tops from burning before the cheese melts completely.
• Serve immediately for the best taste and texture; leftovers can be reheated covered in the oven to maintain moisture.
• Feel free to adjust the amount of pickled hot cherry peppers to control the level of spiciness.

Keywords: Italian sliders, hot Italian sub sliders, party appetizer, sandwich sliders, baked Italian subs, provolone cheese sliders, spicy Italian sandwiches